Home Healthy Smoothie Recipes How to make a classic frozen margarita

How to make a classic frozen margarita


Traditional Frozen Margarita

Energetic time:15 minutes

Whole time:30 minutes, plus chilling time


Energetic time:15 minutes

Whole time:30 minutes, plus chilling time


Placeholder whereas article actions load

A basic of summer time sipping, this frozen margarita recipe follows the template of our Customizable Frozen Cocktail Formula. We suggest chilling all of your elements and utilizing richer easy syrup to scale back the quantity of added water and assist maintain your slushie slushy.

A silver (blanco) tequila is finest suited right here. You don’t have to garnish the glass, however Tajin spice or any chile-lime salt on the rim can be a scrumptious and colourful addition.

Make Forward: The wealthy easy syrup must be ready about 1 hour earlier than you intend to serve cocktails, and refrigerated.

Storage Notes: Refrigerate the wealthy easy syrup for as much as 2 months.

Correction: In an earlier model of this story, the triple sec was omitted from the directions.

Need to save this recipe? Click on the bookmark icon under the serving dimension on the prime of this web page, then go to My Reading List in your washingtonpost.com user profile.

Scale this recipe and get a printer-friendly, desktop version here.

For the wealthy easy syrup

  • 2 cups granulated sugar
  • 1 cup water
  • 10 ounces ice
  • 3 1/2 ounces silver/blanco tequila
  • 1 1/2 ounces triple sec
  • 2 ounces contemporary lime juice
  • 2 ounces wealthy easy syrup

Make the wealthy easy syrup: In a small saucepan over medium-high warmth, mix the sugar and water and convey to a boil, stirring to dissolve the sugar. As soon as the sugar has dissolved and the syrup has been boiling for about 30 seconds, take away from the warmth and let cool fully. Switch to a clear bottle, cowl and refrigerate for at the very least 1 hour. You need to have a scant 2 cups of syrup.

Make the drink: At the least half-hour earlier than serving drinks, chill your glassware and elements – sweetener and juice within the fridge; glassware and spirits within the freezer.

Crush your ice upfront, if potential — you probably have a fridge that makes crushed ice, the smaller items can be simpler in your blender and your drink will attain correct consistency sooner with much less soften.

In a blender, mix the ice, tequila, triple sec, lime juice and wealthy easy syrup and course of simply till it doesn’t sound “crunchy” anymore and also you don’t hear any massive chunks of ice hitting the blades. (The “smoothie” setting on extra superior machines works nicely, however chances are you’ll not have to let it end its cycle. Cease the blender as quickly because the combination reaches the correct consistency to scale back melting earlier than service.)

Take away the glasses from the freezer, divide the combination between them and serve.

Energy: 244; Whole Fats: 0 g; Saturated Fats: 0 g; Ldl cholesterol: 0 mg; Sodium: 1 mg; Carbohydrates: 27 g; Dietary Fiber: 0 g; Sugar: 25 g; Protein: 0 g

This evaluation is an estimate primarily based on accessible elements and this preparation. It shouldn’t substitute for a dietitian’s or nutritionist’s recommendation.

From Spirits columnist M. Carrie Allan.

Examined by M. Carrie Allan; e mail inquiries to voraciously@washpost.com.

Scale this recipe and get a printer-friendly, desktop version here.

Browse our Recipe Finder for more than 9,800 Post-tested recipes.

Did you make this recipe? Take a photograph and tag us on Instagram with #eatvoraciously.

Source link

Previous articleGreen Thumb Initiative offers new cookbook – Canon City Daily Record
Next articleSabudana Vada Recipe (Authentic Traditional Method)


Please enter your comment!
Please enter your name here