Italian Hen (Sluggish Cooker)
Simply three substances make this a fast prep sluggish cooker meal. Serve the rooster with the sauce or shred, including sauce to moisten.
2 lb. boneless skinless rooster breasts
1 pink pepper, chopped (1 c.)
1 24 – 29 oz. jar or can marinara pasta sauce
Spray sluggish cooker with cooking spray. Place rooster in sluggish cooker. High with bell pepper and pasta sauce. Cowl; cook dinner on low 4 to five hours.
I needed to do that recipe simply because the recipe title made me snigger. It turned out to be a chocolatey dessert for firm. You should definitely cowl the perimeters of the crust with foil, because the pie has an extended baking time. Chances are you’ll have to sift the cocoa to keep away from chocolatey lumps within the completed pie.
4 T. butter or margarine, melted
1 5 oz. can evaporated milk
Preheat oven to 350° F. In a big bowl, mix sugar, cocoa and salt. In a separate bowl, whisk eggs; then whisk in evaporated milk and melted butter. Whisk egg combination into sugar combination till clean. Pour filling into pie crust and place on a baking sheet. Cowl the perimeters of the pie crust with foil. Bake for 45 to 55 minutes. Pie will probably be barely free within the heart when faraway from the oven. Permit the pie to chill fully earlier than serving.
Notice: For Chocolate Peanut Butter Cow Pie – soften roughly ½ c. peanut butter. After filling is in pie crust, spoon peanut butter in dollops on high of filling. Swirl gently with a knife and bake as directed.
Since I didn’t have a ready pie crust available, I used this pie crust recipe to make Cow Pie. The unique recipe mixes it instantly within the pie dish, however I’d quite make it in a bowl and drop into baking dish.
Put dry substances in a mixing bowl and whisk. In a separate bowl, whisk collectively oil and milk and pour over the flour combination. Utilizing a fork, mix till all flour is dampened. Press the dough evenly over the underside of the pan, then up the edges and over the rim.
To make use of as an unbaked shell; fill with the specified pie filling and bake in keeping with filling instructions.
To make use of as a baked shell; prick the dough a number of instances with a fork and bake in a preheated 425ׄ° F oven for 12 to fifteen minutes; cool and fill with ready filling.
Robin Richey, Eureka, was a house financial teacher in south central Illinois and retired as the youngsters’s librarian on the Eureka Public Library.
