The monsoons are again, and so is corn season. Not solely is corn wealthy in Vitamin C and full of antioxidants, however it is usually plain scrumptious. Aside from consuming it the standard way–smoked on the range, with butter on top–here are 5 recipes that may depart you licking your lips and begging for extra.
Crispy corn
Craving a binge-worthy snack? That is precisely what you want. Simply boil some corn kernels, coat them with corn flour and pop them within the air fryer (or oven) for baking. Prime it off with any masalas of your alternative.
Bhutte ka kees
Bhutte ka kees is a delicacy made with shredded corn that’s fashionable in Madhya Pradesh and Maharashtra. Spice it up with masalas like mustard and cumin seeds, inexperienced and purple chillies, turmeric, and asafoetida.
Additionally Learn: 4 types of pakoras to try making this monsoon
Corn and hen soup
Excellent for these lazy evenings once you simply wish to sit on the window and have a look at the rain exterior. Rooster, corn and greens of your alternative are all you want for this recipe.
Corn Salad
Vibrant and vibrant, this corn salad is a treasure trove of vitamin. Add in all of your favorite salad veggies and garnish with some olive oil, salt and pepper. An ideal meal for once you’re not feeling like going by way of the difficulty of cooking.
Additionally Learn: This weekend, embark on a brunch trail in Kala Ghoda
Korean cheese corn
Not a lot wholesome as it’s meals for the soul, this creamy snack can be utilized as a dip or be eaten as is. All you want is corn, heavy cream and many cheese. Season with some oregano and chilli flakes and use it as a dip for nachos and chips or dig proper in.
