* Recipe: Apricot & raspberry crumble with pistachios & honey ricotta
* Recipe: Hot cross bun pull-apart bread
* Recipes: Chewy oat flour chocolate chunk cookies with oat milk
* Recipe: Gluten-free apricot, oat and chocolate squares
1 cup rolled oats
¾ cup desiccated coconut
1 cup dried apricots
Add the rolled oats to a meals processor and blitz till they resemble tremendous breadcrumbs, add to a bowl with ½ cup of desiccated coconut.
Cube the dried apricots and add to a small saucepan with ¼ cup of water. Convey to the boil, then flip off the warmth and let sit for five minutes. Take away from the warmth and permit to chill. Add to a meals processor and blitz till easy.
Add the blitzed apricots to the bowl and mix with the oats and coconut, roll into tablespoon sized balls. If the combination is just too moist to roll, add in some further oats and coconut.
Place the remaining ¼ cup of desiccated coconut in a small bowl, roll the balls within the coconut.
Retailer in an hermetic container within the fridge.