Lynnette Casazza has opened Mama C’s Bakery & Café contained in the Well being Manufacturing unit at 2900 Alcoa Freeway.
Don’t worry, Mama C’s Gluten Free Goodies’ bakery and storefront that Casazza opened 3½ years in the past on Chapman Freeway will stay open.
“The homeowners of The Well being Manufacturing unit got here to us,” mentioned Casazza. “They’d been wanting one thing and we actually felt prefer it was a superb match for what we do. We had been seeking to attempt to do meals, however we weren’t in a position to get that to occur.”
Mama C’s Gluten-Free Goodies bakery was at max capability and had little or no house for eating in, in order that they had been seeking to develop to a second location.
“We’re providing a full breakfast and lunch menu that simply occurs to be gluten-free,” mentioned Casazza. “For breakfast gadgets, we’re going to be doing waffles, omelets, egg sandwiches, quiche for lunches and totally different bowls, gluten-free sandwiches, and burgers.
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“We simply wished to have the ability to supply a menu that folks with celiac illness might eat out with out having to fret about getting sick.”
Mama C’s Bakery & Café will supply paleo-friendly choices, in addition to allergy-friendly meals. “We aren’t emphasizing that it’s gluten-free,” she mentioned. “That’s actually the distinction and stands us aside. The standard goes to be right here.”
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Casazza has two sons with celiac illness identified greater than 13 years in the past. Since then, she has mastered her personal recipes for cookies, cupcakes, loaf bread, cinnamon rolls, bagels, Tiramisu, hen pot pies, focaccia, and even pizza.
Casazza, who was referred to as “Mama C” by her kids’s associates whereas they had been rising up, could make nearly something gluten-free.
“I took on a accomplice final 12 months, chef Chris Moore, and he’s the one operating the café,” mentioned Casazza. “He was the pinnacle chef on the conference middle for years and helped launch Cinebarre menus.” The menu will function specials and alter up seasonally.
The early menu contains egg sandwiches with egg, cheese, bacon, or sausage on a gluten-free English muffin, an acai bowl with house-made granola, Mama’s C’s quiche, breakfast pizza with eggs, cheddar cheese, bacon, and sausage gravy, in addition to hard-boiled eggs and bagels with cream cheese or smoked salmon.
There are three artisan pizzas: hen alfredo, basic Margherita, and pepperoni. The complete menu contains avocado toast, omelets, Caesar and Greek salads, BBQ hen nachos on candy potato chips, artichoke spinach dip, and an Adobo hen bowl that’s one in every of Casazza’s favourite gadgets.
Mama C’s gluten-free baked items, pizza dough, bagels, and garlic herb focaccia bread will probably be used for sandwiches and different menu gadgets.
“A few of our cookies and muffins, the entire bread and pastries are produced from the bakery,” mentioned Casazza. “Every little thing will probably be contemporary, and we’ll use as many native merchandise as attainable. The espresso is domestically roasted from Mahalo, and we’re incorporating numerous native contemporary produce.”
Apart from some branding and kitchen upgrades in order that they may prepare dinner extra meals, Casazza mentioned the second location has come collectively fairly simply.
Mama C’s Bakery and Café began serving The Well being Manufacturing unit’s guests and prospects to iron out any logistics earlier than opening to most of the people on June 14.
The café will probably be open to serve Mahalo espresso with a restricted breakfast menu from 6:30-9 a.m. Tuesday-Friday and seven:30-9 a.m. Saturday.
The café will serve a full breakfast and lunch menu 9 a.m.-5:30 p.m. Tuesday & Thursday; 9 a.m.-2 p.m. Wednesday & Friday and 9 a.m.-1:30 p.m. Saturday.
Prospects can decide up bento bins, cold and hot drinks, and meals to go or dine in.
The Mama C’s Bakery and Café menu will probably be posted frequently on social media.