For those who’ve by no means had Korean-style potato salad, you are critically lacking out. Referred to as gamja saelleodeu, Thrillist explains the creamy, flavorful facet is a kind of banchan (or little facet dishes) that generally accompany Korean barbecue. In our guide, all Korean BBQ sides make a wonderful addition to any cookout, and this one’s fairly easy to make so it is excellent for these inexperienced with the delicacies.
Our Korean potato salad recipe is made by boiling potatoes, passing them by way of a ricer, after which including boiled carrot cash, chopped cucumbers, chopped hard-boiled eggs, and minced crimson onion. Every thing is combined with apple cider vinegar and mayonnaise for a superbly creamy, barely tart facet. For bonus presentation factors, serve the potato salad with an ice cream scoop and high with a showering of grated hard-boiled egg yolk.
Recipe: Korean Potato Salad
