Let’s begin with a translation: In Spanish, mariscos is seafood, Pacifico refers back to the large ocean, and Nayarit is a state in southern Mexico, simply north of Jalisco. In complete, the identify conveys that this newish Mexican-food restaurant makes a speciality of seafood. That distinction was sufficient to attract me and The Grub Partner to its Kingston Pike handle, previously occupied by Casen’s Steakhouse and, earlier than that, a spot known as Slawger’s (a horrible identify for a restaurant).

Inside, issues didn’t look a lot totally different from what I bear in mind, besides that the coat of light-blue wall paint the brand new house owners have added makes the place appear a lot brighter than the tomb-like Casen’s environment.

The voluminous, spiral-bound menu does, certainly, provide many seafood dishes and in all kinds of classes. For instance, appetizers embrace fried calamari and fish quesadillas. There are whole classes dedicated to ceviche (uncooked fish cured in citrus juices) and aquachiles (uncooked shrimp submerged in liquid seasoned with chili peppers, lime juice and extra). Even scanning the listings of tostadas, soups and molcajetes, elements like prawns, tilapia and scallops have been outstanding. Home specials embrace dishes like langosta estilo Nayarit (lobster) and pulpo al carbon (grilled octopus).

The Filete Rey at Mariscos Pacifico Nayarit is smothered with generous amounts of white fish, shrimp, octopus and other briny goodies. It was served with warm, buttered bread, seasoned French fries and white rice.

We have been tempted by the camarones rellenos (bacon-wrapped shrimp with cheese) appetizer however wound up ordering the empanadas de camaron — shrimp and cheese empanadas ($9.99). For our essential dishes, I made a decision to strive the Filete Rey ($19.99), described on the menu as being a fish fillet filled with seafood (no additional particulars given). I had come very near ordering a fried snapper dish however modified my thoughts on the final second, once I discovered that the Filete Rey was grilled.  



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