Best Shrimp Po’Boy Recipe (With How-to Video)

PARADE Chef Jon Ashton’s Home made Shrimp Po’Boys with crispy fried shrimp and creamy remoulade sauce will deliver a style of New Orleans to your property kitchen very quickly.

There are a lot of NOLA-style classics to copy at dwelling like gumbo, bananas foster, jambalaya, beignets (and hurricane drinks in fact), however probably the greatest summer season dishes for a cookout or yard BBQ are Po’Boys! Sub rolls are slathered with sauce, piled excessive with veggie fixings, then topped with crunchy shrimp for one of the best chunk you’ll expertise relating to a fried fish sandwich.

Hold studying for one of the best Shrimp Po’Boy sandwich recipe and sides to serve it with.

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What sauce is on a Shrimp Po’Boy?

Arguably one of the best a part of the Po’Boy is the sauce. Remoulade sauce to be actual. Thick, creamy, tangy, this conventional French sauce is constituted of mayonnaise, garlic, lemon zest, horseradish, Worcestershire sauce, hot sauce and pepper. It’s just like tartar sauce, however with a pink shade.

What sides to serve with Shrimp Po’Boys

Potatoes of all types go nicely with Po’Boys, from french fries to roasted sweet potatoes. It’s also possible to go for different New Orleans traditional sides like Soiled Rice, or go the wholesome route with steamed asparagus or broccoli.

And by all means serve these shrimp sammies with slices of lemon and further sauce on the aspect!

Shrimp Po’Boy Substances

Shrimp Brine

• 3 tablespoons salt
• 2 tablespoons sugar
• 1 tablespoon Creole seasoning
• 4 cups chilly water

Shrimp Coating

• 2 cups all-purpose flour
• ¼ cup cornmeal
• 1 tablespoons Creole or previous bay seasoning
• 4 massive eggs
• 1 lb massive shrimp, peeled, deveined, and tails eliminated
• 8 cups vegetable or canola oil, for frying

Sandwich Meeting

• 4 (8-inch) sub rolls, toasted
• 2 cups shredded iceberg lettuce
• 3/4 cup Remoulade Sauce or mayonnaise
• 3 massive tomatoes, cored and sliced skinny
• 1 cup dill pickle chips, sliced

Remoulade Sauce

• ⅔ cup mayonnaise
• 1 garlic clove, crushed in a garlic press
• 2 teaspoons lemon zest
• 2 tablespoons ready horseradish
• 1 tablespoon Worcestershire sauce
• 1 tablespoon sizzling sauce
• ¼ teaspoon pepper

Gear Wanted

• Whisk
• Massive bowl
• Shallow dish
• Rimmed baking sheet & wire rack
• Massive pot

Associated: 50 Best Grilled Shrimp Recipes

Find out how to Make Remoulade Sauce

Whisk collectively mayonnaise, crushed garlic, lemon zest, horseradish, Worcestershire sauce, sizzling sauce and pepper in a big bowl. Dollop over Po’Boys and serve with further for dipping on the aspect.

Find out how to Make Home made Shrimp Po’Boys

1. Whisk collectively salt, sugar, Creole seasoning and chilly water in massive bowl.

2. Submerge shrimp in brine, cowl, and refrigerate for quarter-hour.

3. Take away shrimp from brine and pat dry with paper towels.

4. Whisk flour, cornmeal, and Creole seasoning collectively in shallow dish.

5. In one other bowl, whisk collectively eggs and 1/2 cup seasoned flour combination.

6. Place a couple of third of the shrimp in dry flour combination and toss to evenly coat. Shake off extra flour combination. Dip shrimp into egg combination, then return to dry flour combination and toss, urgent flour gently towards shrimp to stick.

7. Switch shrimp to a ready rimmed baking sheet lined with a wire rack. Repeat process with remaining shrimp. Refrigerate shrimp for at the least half-hour to let the flour rehydrate and the coating to stay to the shrimp.

8. Pre-heat oven to 200 levels. Warmth oil in massive pot to 375 levels. Rigorously add half of shrimp to grease. Prepare dinner, stirring often, till golden brown, about 4 minutes.

9. Utilizing slotted spoon, switch shrimp to plate lined with paper towels. Place shrimp on rimmed baking sheet and maintain heat in an oven preheated to 200 F. Unfold Remoulade Sauce evenly on each reduce sides of every roll.

10. Evenly divide lettuce, tomatoes, pickle chips, and shrimp amongst rolls. Serve.

11. Let oil return oil to 375 levels and repeat with remaining shrimp.

Extra Shrimp Recipes to Attempt: