Followers of genuine Greek delicacies in Southern California could have a brand new go-to vacation spot as Apóla Greek Grill in the present day introduced the opening of its first franchise location in Riverside.

The burgeoning fast-casual model has gained a loyal following for serving the ‘Most Genuine Greek Gyro you will get with out shopping for a aircraft ticket!’ As an alternative of reserving a flight to Athens, SoCal locals are getting a 3rd choice inside driving distance to get their Greek avenue meals repair when Apóla opens in Riverside this fall. 

That is the primary of many big steps that Apóla Greek Grill will take as we broaden and share the scrumptious recipes which were handed down by means of our household over generations,” says Founder Yianni Kosmides. “We’re thrilled to open our first franchise location and stay up for including extra as we proceed our launch towards aggressive progress sooner or later.” 

Taking the reins of the primary Apóla franchise will likely be Majid Zahedi, a SoCal restaurateur for greater than 30 years. Zahedi is the previous proprietor of a nationwide multi-unit franchise with areas all through San Diego County, a French culinary start-up in Orange County and a uncooked juice bar in Los Angeles County. 

“I really like this idea as a result of the recipes and flavors are so acquainted to my tradition and with the ability to serve meals with recent components stands out from most different franchise alternatives,” Zahedi says. “Apóla is understood for the household vibe it shares with its visitors and I’m excited to supply that very same feeling and high quality Greek fare to the residents and guests of Riverside!”

Apóla’s followers flock in for the Genuine Greek Gyro – with pork, Roma tomatoes, crimson onions, tzatziki and a handful of French fries wrapped in a heat pita. But when pork or meat isn’t your factor, the restaurant will customise to make the gyro rather less genuine however nonetheless very Greek with hen, beef and lamb or its personal meatless choice! 

Kosmides factors out that Apóla affords one thing for everybody with quite a lot of Greek delicacies. Visitors can strive totally different proteins like hen, beef and lamb – all halal licensed – in addition to grilled shrimp skewers, grilled hen souvlaki and their very own meatless gyro that may be mixed with quite a lot of spreads – from the unique Tzatziki to Skorthalia Garlic Unfold to its distinctive Spicy Hummus. Conventional staples like dolmas, falafel, avgolemono soup and Greek salad are additionally on the menu.   

Apóla Greek Grill has been featured domestically in The Los Angeles Herald and California Telegraph, and on the approach to life TV present “That is LA.” 

Information and data introduced on this launch has not been corroborated by QSR, Meals Information Media, or Journalistic, Inc.



Source link

Previous articleVeganz opens new plant-based salmon analog factory in Germany
Next articleHealthy July 4th recipes with Well365

LEAVE A REPLY

Please enter your comment!
Please enter your name here