Loaded with ooey gooey cheese and loads of smoky ham, this diner-style Ham and Cheese Omelet recipe will take you again to your favourite diner the place meaty, tacky omelets make the proper breakfast or brunch.
TL;DR | Desk of contents
Omelets are the proper breakfast meals, and I really like making them on weekend mornings when I’ve time to linger on the desk with a cup of espresso and a delish omelet. However they’re additionally nice for brunch and dinner, and since they’re so fast and straightforward to make, they’re a terrific quick and hearty meal any time of the day.
This straightforward omelet recipe is loaded with taste. Hold it easy with the ham and cheese filling, or fancy it up with my steered topping of pico de gallo or salsa and peppery greens
The perfect half about this Ham and Cheese Omelet recipe is that it’s good for leftover ham! While you’re questioning what to do with leftover ham, go omelet-style! Jazz up your leftover ham steaks, spiral-cut ham, or roasted ham by tucking salty, smoky cubes into this superb omelet.
Whereas this tacky omelet makes one hearty serving, I’ll information you on find out how to make a couple of to be able to all eat on the identical time.
Omelet vs. Omelette – What’s The Distinction? 👩🏻🍳
The distinction is geographic – should you’re utilizing American English, then likelihood is you spell this traditional egg recipe with one T, however should you’re utilizing British English, then it’s an omelette. They’re the identical dish, nevertheless, and whereas there are alternative ways to make an omelet, it is a diner-style omelet that folks worldwide could make at dwelling.
Substances 🥚
- Eggs – You’ll want 3 very recent eggs for this omelet recipe.
- Butter – Eggs love butter!
- Heavy cream – Or half and half.
- Leftover ham steak – Or leftover roasted ham, spiral-cut ham, or deli ham.
- Cheese – A real deli-style Ham and Cheese Omelet is made with American cheese, however you need to use cheddar or no matter you could have in your fridge.
- Pico de gallo – An elective garnish. Or a dollop of salsa.
- Arugula – One other elective garnish, however this provides taste and coloration to your omelet.
- Salt and pepper – Only a pinch on prime should you want it.
- Woman Carnivore Over Simple mix – my go to topping for each egg dish!
What’s The Finest Cheese For A Ham And Cheese Omelet? 🧀
The straightforward reply is: no matter’s in your fridge! For optimum taste, I like utilizing sharp cheddar cheese. In case you’re making an genuine deli-style omelet, you’ll need some American cheese in there, too. I’ve additionally made these omelets with pepper Jack, smoked gouda, Havarti, and extra.
How To Make The Finest Ham And Cheese Omelet 🍳
Warmth an 8-inch nonstick skillet (or one other small nonstick skillet) over medium warmth then add the ham cubes into the pan to reheat. Set the ham apart when it’s scorching.
Whisk the eggs till frothy, then add within the heavy cream or half and half. Whisk the egg combination till mixed.
Add the butter to the recent skillet and swirl it to coat the underside of the pan.
Pour the eggs into the pan and use the deal with on the skillet to swirl the pan to create an excellent layer of eggs on the underside of the pan.
Prepare dinner the eggs, untouched, for a minute or two, and when the eggs begin to set, transfer the pan gently to slip the egg back and forth to permit an excellent layer of egg to type.
Add the cheese to half of the egg floor when the eggs are about ¾ set. Prime with the leftover ham.
Utilizing a spatula, fastidiously verify the sides of the omelet to verify they’ll launch simply from the pan.
Shimmy the omelet in direction of the sting of the pan with the plain, untopped egg. Use the spatula and the aspect of the pan that will help you fold the egg in half excessive of the fillings.
Take away the omelet from the warmth and let relaxation for 30 seconds to permit the eggs to utterly set and to soften the cheese.
Prime with a sprinkle of flaky salt and freshly floor black pepper, arugula, and pico de gallo. Serve it piping scorching!
Recipe Suggestions
- Butter makes each omelet higher, however watch you don’t burn it!
- Butter will inform you how scorching your pan is. If the butter sizzles and turns darkish brown instantly, your pan is just too scorching. Clear the pan out and begin once more. If the butter slides round and froths a bit, the pan is simply the suitable temperature. If the butter doesn’t soften – you want extra warmth.
- Recent eggs and recent dairy are the keys to a tremendous and straightforward ham omelet.
- In case your cheese isn’t melting, pop a lid on the pan for a minute to lock within the warmth.
- Shredded cheese will soften sooner than slices or cubes.
- Need much more taste? Saute some onion and add that to the omelet filling.
How To Make Extra Than One Omelet
Wish to make a number of omelets and nonetheless eat concurrently everybody else? You may have a couple of choices:
- Use a number of pans and prepare dinner them suddenly. That is nice for multitaskers and nonstick skillet collectors.
- Preheat the oven to its lowest temperature, or about 180-F. Place oven-safe plates or a platter into the oven to warmth up (be sure that they’re oven-safe). The warmth from the plates or platter will preserve the eggs heat whilst you make the second omelet.
- Cowl the Ham and Cheese Omelet with foil to lock within the warmth.
Storage
Leftover Ham and Cheese Omelets will be saved in an hermetic container within the fridge for 2-3 days.
Incessantly Requested Questions
Sure, this Ham and Cheese Omelet recipe is completely keto! There are a couple of carbs within the pico de gallo, so go straightforward on that should you’re following a keto way of life.
Sure! It is a easy recipe. It’d take a little bit of observe to get the omelet folded correctly, however even when it’s not picture-perfect, it’ll nonetheless style nice!
Not very lengthy; minutes. We’re speaking just some minutes right here. It’ll take longer to cube the ham and shred the cheese than it takes to prepare dinner the omelet. All advised, give your self about quarter-hour from begin to end.
Extra ham recipes to strive:
In case you’ve tried my leftover ham and cheese omelet, or some other recipe on GirlCarnivore.com please don’t neglect to charge the recipe and let me know the place you discovered it within the feedback beneath. I get impressed by your suggestions and feedback! You may also FOLLOW MEon Instagram @girlcarnivore in addition to on Twitter and Facebook.
📖 Full Recipe
Directions
Make the omelet:
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Gently our the eggs into the pan and utilizing the deal with, swirl the pan to type an excellent layer.
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Enable the eggs to sit down untouched for a minute, gently transferring the pan, to slip the uncooked egg back and forth permitting an excellent layer to type.
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When the eggs are ¾ set, add the cheese to one-half of the floor.
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Prime with the leftover ham.
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Utilizing a spatula, fastidiously verify the sides of the omelette to verify they launch with ease.
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Fastidiously shimmy the omelet in direction of the sting of the unfilled aspect.
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Utilizing the spatula and the aspect of the pan, fastidiously fold the highest over the omelet.
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Take away from warmth and permit the eggs to sit down 30 seconds longer to utterly set and permit the cheese to soften.
Serve:
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Slide the omelet onto your plate and garnish with GirlCarnivore Over Simple Egg mix, salt pepper, tossed arugula, sliced tomatoes, and pico de gallo or salsa.
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Season with salt and pepper.
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Serve scorching.
Notes
If the butter slides across the pan and froths a bit issues are good.
If the butter doesn’t soften instantly, the pan isn’t prepared but.
Take an additional 5 to 7 minutes and fry 2 tablespoon chopped white onion so as to add to this omelet.
We used cheddar cheese for it’s depth of taste, however an excellent diner-style omelet is oozing with American cheese, which is an ideal substitute for the sliced cheddar.
Making a couple of? Hold the omelet heat for serving! Preheat the oven to its lowest temp, about 180F. Place oven-safe serving dishes within the oven to heat the plates. It will assist the whole lot keep scorching whilst you assemble the following omelet.
Vitamin
Vitamin Details
Diner-Fashion Ham and Cheese Omelet Recipe
Quantity Per Serving (1 g)
Energy 590
Energy from Fats 387
% Day by day Worth*
Fats 43g66%
Saturated Fats 22g138%
Trans Fats 1g
Polyunsaturated Fats 4g
Monounsaturated Fats 14g
Ldl cholesterol 620mg207%
Sodium 2256mg98%
Potassium 622mg18%
Carbohydrates 2g1%
Sugar 2g2%
Protein 45g90%
Vitamin A 1551IU31%
Vitamin C 38mg46%
Calcium 388mg39%
Iron 4mg22%
* P.c Day by day Values are based mostly on a 2000 calorie weight loss plan. Vitamin data offered is an estimate. For particular well being issues, please put the recipe into your Dr beneficial diet calculator.