Chef notes
I completely love skirt steak. It is so flavorful, it cooks quick and it is really easy for the summer time on the grill. If you slice it skinny, it is an effective way to raise a easy salad, and we additionally like it in tacos … if it ever makes it that far. We normally cannot cease simply consuming it off the slicing board! To be trustworthy, my boys aren’t large steak eaters as a result of it may be a bit of powerful to chew, however skirt steak nearly melts in your mouth, so it is simpler for them to eat, and everybody loves it.
Preparation
For the chimichurri-ish sauce:
Throw every little thing in a meals processor and pulse till mixed.
For the steak:
Season steak with pepper and garlic powder, then drizzle on soy sauce and lime juice. Let sit for a short while.
Warmth grill on excessive. Sear steak over excessive warmth, about 2 minutes per facet. Let relaxation earlier than slicing towards the grain. Prime with sauce and luxuriate in.
