Taco lovers could also be curious as to what’s so different between birria and barbacoa. It is a good query as a result of at first look, it is not instantly clear. Basically, barbacoa describes the best way the meat is cooked. It classically entails digging a gap, placing scorching stones on the backside, and placing in meat wrapped in leaves to cook dinner slowly.
If it sounds acquainted, it is as a result of it is principally the identical method birria was made in Jalisco when the natives had too many goats operating round. As for the common diner, they’ll discover the distinction as a result of birria is often cooked in giant quantities of liquid in a pot, whereas barbacoa is usually served as meat with a aspect of consumé soup (by way of Eat Mex City).
Once more, within the U.S., there could be a extra recognizable distinction between birria and barbacoa, since quesabirrias dipped in styrofoam cups of broth are so fashionable. It is necessary to know the distinction to understand the 2 related, but distinct types of Mexican delicacies staples.
