The Best Vegan Coconut Cream Pie Recipe (Gluten-Free Option)

A couple of decade in the past, Pam Georges submitted this wonderful vegan coconut cream pie recipe for one among our recipe contests. We’ve loved it, and so have lots of you, however it has change into misplaced in our archives not too long ago. So at this time I’m updating the put up and including notes on our variations. It’s a wonderfully candy, coconut-forward pie, with infusions of actual coconut all through.

The Finest Vegan Coconut Cream Pie for Coconut Purists

I’ve a coconut cream pie recipe in Go Dairy Free: The Guide and Cookbook that’s similar to Pam’s. I’m going to share just a few of my variations, together with some ingredient notes, simply in case you need to strive them:

• Coconut Milk Choice: I like vegan coconut cream pie that units up a bit of extra, so I exploit 1 (14-ounce) can full-fat coconut milk + sufficient coconut milk beverage to achieve 3 cups. This makes a richer pie with a bit of extra coconut depth within the taste.
• Butter Various: To maintain with the theme, I typically use coconut oil instead of the buttery unfold. This additionally makes the pie extra pure white in colour.
• Coconut Garnish: I exploit the 1 cup coconut within the pie, however toast 1/3 cup unsweetened shredded coconut for the garnish. Listed here are 3 ways to toast coconut.
• Pie Crust: You may truly purchase dairy-free graham cracker crusts within the baking aisle and dairy-free frozen pie crusts in most grocery shops. When I’ve time, I desire home made. I both use the Graham Cracker Crust or Straightforward Peasy Oil Crust (coconut oil choice) recipe in Go Dairy Free: The Guide and Cookbook, or this Buttery Pie Crust Recipe. If we’d like gluten-free, I sometimes use Wholly Wholesome Gluten-Free Pie Shells, that are offered frozen at pure meals shops.

Particular Eating regimen Notes: The Finest Vegan Coconut Cream Pie

By components, ths recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian. Simply make sure to select the butter various, liquid, and crust that fit your dietary wants.

The Finest Vegan Coconut Cream Pie

 

Creator: Pam Georges

Recipe kind: Dessert

Delicacies: American

• ½ cup sugar
• ¼ cup cornstarch
• ¼ teaspoons salt
• 3 cups unsweetened coconut milk beverage (or 2 cups unsweetened coconut milk beverage + 1 cup dairy-free coconut milk creamer for a richer consistency)
• 1 tablespoon dairy-free buttery unfold
• 1 cup shredded or flaked unsweetened coconut, plus further for garnish
• 2 teaspoons vanilla extract
• 1 dairy-free pie crust (wheat-based or gluten-free), baked and cooled

• 1 (14-ounce) can full-fat coconut milk, unopened and saved within the fridge in a single day
• 2 tablespoons sugar
• 1 teaspoon vanilla extract

1. In a medium saucepan, whisk collectively the sugar, starch, and salt.
2. Slowly whisk within the milk beverage, ensuring that each one the dry combination is blended into the milk.
3. Stirring continuously over medium-high warmth, deliver the combination to a gradual boil and boil for five minutes. Add the butter various, stirring to soften.
4. Take away the pan from the warmth and stir within the shredded coconut and vanilla.
5. Let the combination cool fully.
6. When cool, scrape the filling into the ready pie shell and even it out.
7. Put the pie within the fridge.

1. Open the can of chilled coconut milk, and drain the “water” (it may be used as coconut water in smoothies).
2. Place the very thick coconut milk / cream in a medium mixing bowl.
3. Add the sugar and vanilla, and mix with a hand mixer till the components are clean and creamy. This may occasionally take 5 to eight minutes.
4. Take away the pie from the fridge. Rigorously clean the whipped coconut cream over the pudding.
5. Sprinkle the toasted coconut on prime, if utilizing
6. Place the again within the fridge for just a few hours (for those who can wait that lengthy) to set.

Serving measurement: 1 slice (1/8 pie) Energy: 382 Fats: 23.6g Saturated fats: 15.1g Carbohydrates: 43g Sugar: 29.1g Sodium: 267mg Fiber: 2.2g Protein: 2.5g

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