As soon as the 8 minutes are up, add the milk, mayonnaise, lemon juice, cheese, salt, smoked paprika, and pepper to the combination. On a vegan or dairy-free weight-reduction plan? You’ll be able to simply make this recipe with a vegan mayo, soy or almond milk, and dairy-free Parmesan. “There actually isn’t any style distinction,” in keeping with Hahn.
Stir every little thing collectively and switch the warmth to low. Proceed cooking for about 5 extra minutes. “The filling tastes like spinach-artichoke dip,” says Hahn. Do not nibble on an excessive amount of earlier than filling these mushrooms!
