(WXOW) The proper “dad” accessory- tongs, a grill, and a few new beef recipes!
Forward of Father’s Day Angie Horkan of Wisconsin Beef Council joined Dawn on Wednesday to share two grilled steak recipes.
The primary recipe was Ribeye Steaks with Blue Cheese Butter & Mushrooms.
The second recipe was Spicy Five-Pepper T-Bone Steaks.
You will discover extra recommendations on cooking beef and gradual cooker recipes over at beeftips.com.
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