Super crunchy grilled chicken schnitzel

CON POULOS

Tremendous crunchy grilled rooster schnitzel

I at all times have a bag of shoestring fries in my freezer. It’s true they’re much less wholesome, and doubtless much less tasty, than the selfmade selection, which I additionally make; however there are occasions, and weeknights, when dumping a load of pre-prepared chips onto an oven tray or into the air fryer is all it takes to create a meal.

If you do not have an air fryer it is going to be difficult to prepare dinner chips similtaneously the schnitzel. In case you really feel prefer it’s going to be a trouble, go the sandwich route, or by all means prepare dinner some boiled potatoes or rice on the stovetop. Actually absolutely anything will go together with this straightforward and engaging schnitzel. Simply do your self a favour and hold it easy.

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SUPER CRUNCHY GRILLED CHICKEN SCHNITZEL

By Donna Hay

Serves 4

Elements

3 cups (210g) contemporary sourdough or wholemeal breadcrumbs

2½ tbsp further virgin olive oil, plus further for drizzling

¾ cup (60g) parmesan, finely grated (for a golden crumb)

1 tbsp contemporary thyme leaves (tiny and yum)

Sea salt and cracked black pepper, to style

4 x 180g rooster breast fillets, trimmed

Retailer-bought oven-baked fries and salad, or bread rolls, mayonnaise and lettuce, to serve

Technique

Preheat the oven grill (or broiler) to excessive. Place the breadcrumbs, olive oil, parmesan, thyme, and salt and pepper right into a bowl and blend to mix.

Place the rooster between 2 sheets of non-stick baking paper and, utilizing a rolling pin or meat mallet, pound the thick finish of the rooster till it’s 2cm thick (this helps it prepare dinner evenly).

Place the rooster on a greased baking tray, and prime generously with the crumb combination, utilizing your fingertips to press it onto the rooster.

Drizzle with a little bit further olive oil and grill for 6-8 minutes, or till it’s cooked via, and the crumbs are golden.

With oven gloves on, take away the rooster from the oven.

Serve with a easy salad and oven-baked fries, or in a bread roll with mayonnaise and lettuce.

Extra last-minute dinners

Fast fish curry. Full recipe here

Honey sesame rooster drumsticks. Full recipe here

Mexican-style beef and bean bowl, by Olivia Andrews. Full recipe here



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