I really like a very good meaty steak, and whether or not the steaks are beef or pork, something on the grill is tremendous flavorful and further scrumptious. These Grilled Ham Steaks get a brown sugar-mustard glaze that places them excessive! Simple and delish, you’re going to like this simple dish!

TL;DR | Desk of contents

Cooking ham on the grill is tremendous quick as a result of it’s already cooked – all you’re doing is heating it and including some additional smoke and grill taste. And this simple dish may be made in two elements, so you may lower down on prep time by making the glaze forward of time and having it able to go.

What’s A Ham Steak?

Reduce from an entire ham, ham steaks are thick slices of ham. You will get them boneless or with a bone – both will work for this recipe. 

Ham steaks are handy whenever you’re craving ham however don’t wish to take care of an entire ham. The place to search out ham steaks? They’re bought in most grocery shops wherever you’d discover hams.

You may as well lower your individual ham steaks by shopping for a boneless ham and slicing steaks off of it. Pop the remainder of the ham into the freezer for casseroles, soups, salads, and extra.

Elements

The glaze on this recipe is non-obligatory however extremely advised! Certain, you may grill a ham steak and eat it, however the savory-sweet and delish glaze places this ham steak recipe excessive! The glaze makes sufficient for two ham steaks, so double or triple the glaze substances in case you’re grilling greater than that.

  • Ham steaks – About ½ pound per individual
  • Brown sugar
  • Mustard – Any mustard will do.
  • Cayenne pepper – Offers the glaze a bit of warmth.
  • Dried sage
  • Dried rosemary
  • Salt and pepper

How To Make Grilled Ham Steaks With Glaze

For The Grilled Ham Steak

Prep the grill for direct warmth by heating a charcoal chimney till the coals are 70% ashed over.

Pour the charcoal into the middle of the grill, then cowl and open the vents and preheat the grill to about 400-F.





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