Mayo is certainly a type of meals that you just both love or hate. And when you’re within the latter group, then the thought of diving right into a potato salad most likely makes you fairly queasy. Chef Bobby Flay simply debuted a brand new potato salad recipe that’s good for many who like the thought of a potato salad however can’t muster the thought of mayo.
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This recipe comes from a phase from an episode of Bobby Flay’s Barbecue Habit on Meals Community. Relatively than dressing the salad in mayonnaise, Flay as a substitute makes a French dressing out of lemon zest and juice, dijon mustard, honey, salt, pepper, and olive oil. Flay additionally dices up some tarragon to throw into the dressing to tie the flavors of the rooster he’s making into the aspect dish.
And there’s no mushiness to cope with on this recipe, both. Flay cooks his parboiled potatoes in a basket on the grill to get a pleasant crunchy crust on them earlier than tossing them within the dressing.
“What I love to do at all times is I like to really costume the potatoes whereas they’re nonetheless heat … so it’s actually essential to maintain the dressing on the prepared [for when the potatoes come off the grill],” Flay mentioned.
Then, to essentially amp up the dish, Flay provides goat cheese and arugula to the salad. The goat cheese mimics the creaminess of ordinary mayonnaise however provides the salad a extra refined tanginess than mayo ever might. Toss your entire factor collectively as soon as, and also you’re able to serve your mayo-less potato salad.
Even those that love mayo could be transformed after attempting this recipe — it severely seems that good.
