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Martha Stewart simply gave the time period “beginner-friendly” an entire new that means with this amazing-looking pasta dinner.
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On June 11, Stewart posted a delicious-looking picture of a brand new pasta dish on her Instagram. She posted it with the caption, “Certain we like to grill when the climate is heat and we additionally adore no-cook recipes in the course of the summer season, however we haven’t given up on the range simply but. This hearty however not-too-heavy, one-skillet summer season dinner has the whole lot going for it.”
She added, “Retailer-bought gnocchi cook dinner atop an eggplant and tomato sauce. Pink pepper flakes give the dish just a little warmth that’s tempered by a contact of creamy ricotta on prime. Get the recipe on the hyperlink in bio! 📷: @ren_fuller.”
The mouth-watering no-cook recipe solely requires just a few components like kosher salt, eggplant, red-pepper flakes, gnocchi, and ricotta, to call just a few. Now when you take a peek at Stewart’s easy-to-follow recipe, you’ll see the dish solely takes just a little over half-hour and two massive steps to finish.
Newbies and consultants alike can rejoice with the simple recipe, the place you begin by merely including eggplant and salt, to call just a few. Inside a flash, you may sprinkle the cheese, veggies, and toppings as wanted.
Get Stewart’s Tomato-Eggplant Gnocchi recipe HERE.
And snag one in every of Stewart’s beloved cookbooks on Amazon known as Martha Stewart’s Appetizers: 200 Recipes Cookbook,
the place you may be taught to cook dinner the whole lot from distinctive finger meals to spicy quesadillas.
Earlier than you go, try these chic cookware brands that give Le Creuset a run for its cash:
