Selfmade pizza is enjoyable to make and scrumptious to eat. But it surely will also be difficult at instances, as I do know from private expertise and the numerous reader inquiries we obtain on the subject, each by electronic mail and within the live weekly Q&A I host with my colleague Aaron Hutcherson.
So to assist all of the wannabe pie-slingers, I’m amassing and answering a number of the commonest questions.
