As with baseball, martini specs, and politics, folks are likely to have very sturdy opinions about rooster salad. Within the South, almost everybody has their model of “the perfect rooster salad” that just about all the time comes from a mom or grandmother. Heated debates over additions and mix-ins like fruit and nuts are commonplace. Screaming matches over the proper model of mayonnaise occur greater than you assume. (Spoiler alert: the proper reply is Duke’s.)

The way in which we see it, there are two very distinct teams; conventional and trendy. For the traditionalists amongst us, rooster salad is simply rooster, mayonnaise, celery, spices, and seasonings. That’s it. Others take pleasure in having grapes or apples and walnuts or pecans of their rooster salad and that’s superb. We aren’t right here to cross judgment. We’re right here to provide the best-tasting rooster salad recipes we are able to discover, from conventional and easy to extra trendy variations.

Earlier than we get to the recipes, let’s check out what’s in a conventional rooster salad:

  • Rooster (clearly): Poached, grilled, or roasted. Typically diced small and generally in bigger chunks.
  • Mayonnaise: If you happen to aren’t utilizing selfmade mayo, Duke’s is the following neatest thing.
  • Celery: Primarily for texture and crunch, diced celery is a vital part.
  • Onions: Some recipes embody onions and a few don’t. Use scallions or shallots for much less pronounced taste.
  • Spices & seasonings: salt, black pepper, dill, parsley, tarragon, paprika, and Outdated Bay are all generally used.

1. Southern Dwelling’s Traditional Rooster Salad

Chicken salad in a bowl

If you happen to have been ever on the lookout for the perfect model of rooster salad (that’s why you’re right here, in any case,) all the time go together with one made by Southerners. Southern Living’s version hits all the best marks for the quintessential lunchtime choice.

Their methodology of poaching the rooster in seasoned broth as a substitute of water is a good way so as to add extra taste to the cooked rooster. Additionally, by merely boiling the meat for quarter-hour and letting the chook relaxation and funky within the heat broth, it ensures the meat might be extremely tender.

This recipe is so simple as it will get, with a dressing of Duke’s mayo and lemon juice, chopped celery, and seasoned with salt, pepper, and recent thyme. Utilizing this recipe as a base, it’s very straightforward so as to add different parts like chopped bacon, dill, or different greens to make it your personal.

Whole: 1 hr 40 minutes
Lively: 15 minutes
Yield: Serves 4-6



  1. Place rooster breasts in a big Dutch oven, then pour rooster broth over them and add thyme sprigs. Convey combination to a boil over medium-high warmth, and prepare dinner, quarter-hour, or till rooster is finished and registers 160`F on a meat thermometer inserted within the thickest portion of the breast meat. Take away from warmth and permit the combination to chill to room temperature for 45 minutes to 1 hour.
  2. Take away rooster breasts from broth and reserve broth for one more use. Broth might be transferred to containers and frozen, if desired. Place rooster breasts on a piece floor and take away, then discard pores and skin and bones. Meat will shred simply with fingers, appropriately very tender. You should have 5 -6 cups of shredded rooster.
  3. In a medium bowl, mix celery, lemon juice, salt, pepper, and mayonnaise; stir to mix. Add shredded rooster to the bowl and fold it into the mayonnaise combination. Refrigerate coated, till chilled, after which function desired.

2. Rooster Salad Contessa

Chicken salad in a bowl

Ina Garten, our queen of the “women who lunch” earnings bracket, has one of the vital beloved rooster salad recipes on the market. Evident by its 4.5 stars on the Meals Community web site, this recipe exploded throughout quarantine and continues to be a best-seller at Ina’s gourmand store within the Hamptons.

Her option to roast the rooster as a substitute of poaching can also be a private favourite. Right here at The Handbook, we all the time speak about “layering of taste” relating to cooking and selecting to roast (or grill) your rooster is an apparent sensible choice. The flavour of roasted rooster can add a wholly new depth of taste to your rooster salad.

Splitting the dressing between mayonnaise and bitter cream helps to lighten the dish and the grapes and roasted nuts add a refined sweetness to the completed salad. Utilizing recent tarragon, blended in on the finish and sprinkled on high, add a fantastic, recent word of anise that actually does spherical the entire dish out in such a good way.

Degree: Simple
Yield: Serves 2


  • 2 break up (1 complete) rooster breasts, bone in, pores and skin on (1 1/2 kilos)
  • Good olive oil
  • Kosher salt and freshly floor black pepper
  • 1/2 cup pecan halves
  • 1/2 cup walnuts halves
  • 1/2 cup good mayonnaise
  • 1/2 cup bitter cream
  • 1 tablespoon chopped recent tarragon leaves, divided
  • 1 cup inexperienced grapes, minimize in 1/2
  • Lettuce leaves, for serving


  1. Preheat the oven to 350 levels Fahrenheit.
  2. Place the rooster breasts, pores and skin aspect up, on a baking sheet and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, till the rooster is cooked by way of. Put aside till cool.
  3. When the rooster is cool, take away meat from the bones and discard the pores and skin and bones. Reduce the rooster into 3/4-inch diced items.
  4. In the meantime, place the pecans and walnuts on a separate sheet pan and toast within the oven for 7 to eight minutes till golden. Put aside to chill.
  5. For the dressing, combine collectively the mayonnaise, bitter cream, 2 teaspoons salt, and 1/2 teaspoon pepper. Fold in half the chopped tarragon leaves.
  6. Place the diced rooster in a bowl, then add the pecans, walnuts, and grapes. Pour the dressing over the rooster and toss nicely. Sprinkle the remaining chopped tarragon leaves on high.

3. The Pioneer Girl

Chicken salad on bread with lettuce

Whew, boy. This recipe from The Pioneer Girl is further. An entire poached rooster, a dressing of mayo, yogurt, lemon juice, and brown sugar (!) together with grapes, nuts, onions, and celery. On first look of the recipe, we have been somewhat skeptical. However we have been truly pleasantly stunned by this one. Candy, savory, bitter, crunchy, creamy, and stuffed with herbs, this rooster salad hits just about each mark you could possibly ask for.

Yield: Serves 6
Prep Time: 20 minutes
Cook dinner Time: 1 hr
Whole Time: 1 hr 20 minutes


  • 1 complete cut-up fryer rooster
  • 2 stalks (to three stalks) celery, chopped
  • 3 complete inexperienced onions, chopped
  • 2 cups (to three cups) grapes, halved
  • 1/2 cups mayonnaise
  • 1/2 cup plain yogurt or bitter cream
  • Juice of 1 lemon
  • 1 tablespoon (to 2 tablespoons) brown sugar
  • Kosher salt to style
  • Recent floor black pepper to style
  • Small handful of recent dill, minced
  • Cayenne pepper, to style
  • 1/2 cup slivered almonds


  1. Rinse rooster completely and place in a big pot of water. Activate the warmth and convey it to a boil.
  2. Cut back warmth and simmer till the rooster is finished (about 45 minutes to an hour). If you find yourself prepared, take away the rooster from the pot and place it on a plate. Together with your fingers or a fork, pull the entire meat off the bones, chop it into bite-sized chunks, after which set them apart.
  3. Chop your entire fruits and veggies and place them in a bowl with the rooster.
  4. In one other bowl combine mayonnaise, yogurt (or bitter cream), lemon juice, brown sugar, and salt and pepper to style.
  5. Add the dill (or oregano or cilantro…no matter makes your skirt fly up) and should you’re feeling a bit brazen throw in a touch of cayenne pepper!
  6. When the dressing tastes good (you could style take a look at for applicable saltiness particularly), pour it over the rooster/veggie/fruit combination and stir gently till every part is completely blended. Stir within the almonds. If you’re feeling naughty, add a sprinkling of bacon bits.
  7. Permit the salad to relax for a number of hours (and even in a single day). Serve on a mattress of lettuce or in a sandwich or heck, eat it straight out of the bowl with a serving spoon. Strive it quickly — you’ll like it!

4. Feta Rooster Salad

Feta chicken salad on tomato slices with macaroni salad

This recipe from All Recipes is unquestionably not conventional however that’s precisely why we prefer it. Nonetheless comparatively easy however with the addition of some non-traditional elements like feta cheese and bell pepper, this rooster salad makes for an ideal addition to a summertime yard grill-out.

The feta cheese provides a really refreshing tang alongside the creamy mayo-based dressing and is one thing we haven’t seen in a rooster salad earlier than however it’s completely a welcome addition. Recent celery and bell pepper add the correct quantity of crunchy texture and a hefty pinch of dill provides a candy, natural word on the finish.

Whole: 20 minutes
Prep: 20 minutes
Yield: Serves 4



  1. Combine rooster, celery, and purple onion collectively in a serving bowl.
  2. Stir mayonnaise, bitter cream, feta cheese, and dill collectively in a separate bowl. Pour over the rooster combination, and stir to mix. Style, and season with salt and pepper as wanted.
  3. Serve instantly, or refrigerate till serving.

5. Southern-Model Rooster Salad

Southern-style chicken salad in a bowl

If this chicken salad recipe might speak, it might say “bless your coronary heart” with the kindest, most Southern accent attainable. What units aside a “Southern-style” rooster salad from any others is often the addition of hard-boiled eggs and relish. Mixed with a heavy hand of Duke’s mayonnaise, celery, and a whole lot of seasonings and spices, this OG rooster salad won’t disappoint.

Prep Time: 20 minutes
Cook dinner Time: 25 minutes
Whole Time: 45 minutes


  • 1 1/2 kilos of rooster breast
  • 1-2 teaspoons olive oil (for brushing rooster)
  • 1 tablespoon Outdated Bay seafood seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon celery salt
  • 1/2 cup celery (finely diced)
  • 1/2 cup onions (finely diced)
  • 5 hard-boiled eggs, chopped
  • 2 tablespoons candy relish
  • 1/4 teaspoon dill weed
  • 3/4 cup Duke’s mayonnaise (might have roughly)
  • 1 tablespoon dried parsley
  • Recent cracked black pepper (a sprinkling)
  • Salt, pepper, plus further seasonings, if desired (see notes)


  1. Preheat the oven to 350 levels Fahrenheit. Line a pan with aluminum foil. Put aside.
  2. Brush the rooster very frivolously with somewhat olive oil.
  3. To season the rooster, combine collectively Outdated Bay Seasoning, garlic powder, onion powder, and celery salt.
  4. Sprinkle rooster generously with seasoning on high and backside.
  5. Place rooster on ready pan and bake for 20-25 minutes. (You could want roughly time relying on the thickness of your rooster)
  6. As soon as the rooster is finished, let it cool after which cube it up into small chunks and place it in a big bowl.
  7. Add diced celery, diced onions, diced eggs, candy relish, and dill weed to the big bowl. Stir to mix.
  8. Subsequent, stir within the mayonnaise somewhat at a time till your required creaminess is reached.
  9. Stir in parsley and black pepper
  10. Style and modify the seasonings if wanted. (see word)
  11. Cowl and refrigerate till chilled. (about 1 hour)
  12. Stir earlier than serving. Serve with crackers or on buttered croissants.


  1. Style and modify the seasonings to your liking. (Use garlic powder, onion powder, seasoning salt, black pepper, dill weed, and a sprinkling of paprika, if desired)
  2. Wish to add different add-ins? Strive grapes, dried cranberries, apples, or walnuts.

A lunchtime staple within the South for generations, rooster salad is a go-to dish to make the most of leftover rooster from the night time earlier than. The best rooster salad marries the creaminess of the dressing, the tender rooster, the must-have textural crunch of recent celery, and a spice component that may vary from easy salt and pepper to curry or Outdated Bay. The cooking methodology for the rooster can be diverse between grilling, roasting, or poaching. Rooster salad actually is a dish the place you’ll be able to let your creativeness run wild.

Scrumptious on a sandwich, as a dip with Saltines, on high of your favorite garden salad, or eaten with a spoon out of the container standing in entrance of your open fridge, rooster salad is the right snack to maintain in your fridge. Regarded as a summertime dish when the climate is sizzling, a rooster salad sandwich is a refreshing meal for any season or time of day.

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