Whereas the entire world is debating and meme-fying the including of pineapple to savory preparations, I might simply say one factor. It’s no hurt in experimenting as soon as some time, since you don’t know what hits a jackpot on your palate! So, this tropical-ish Thai Pineapple Fried Rice is what you’ll be able to really go for. Made with contemporary pineapple, this Pineapple Fried Rice recipe is easy, flippantly spiced, scrumptious and vegan.
The Pineapple Debate
A number of years again, I had learn an article which stated “Please don’t warmth your fruit and put it in savory meals.” This was principally for pineapple and different fruits getting used as one of many major components in varied savory dishes like pizzas, and so forth.
Somebody additionally as soon as talked about which you can solely achieve this, when your child is fussy about fruits. So, in some way simply get them to devour fruits by including in these dishes, that are in any other case meant to be salty and savory.
This complete pineapple deal has actually been a controversial matter since a very long time now. Not only for yesterday, however even at the moment and will probably be tomorrow as effectively. Nonetheless, I additionally know many individuals who really love their fruits in scorching meals.
What I really feel personally is that there’s actually no hurt in going just a little offbeat with flavors and pairings as soon as some time. Simply ensure that to pair flavors tactfully, so that you simply don’t make one thing which is completely not edible, after which ending up within the bin! You may’t waste meals!
The rationale I’ve this Pineapple Fried Rice recipe might be the identical. Simply to interrupt that mundane routine of monotony, I might by no means shirk away from making an attempt new combos in meals.
Although, I completely agree that its greatest to maintain issues basic or the way in which they’ve been all the time. However once more, there’s additionally fusion meals. Proper? And its actually enjoyable to take the much less traveled route generally!
Pineapple Fried Rice is Good
My first expertise with the Pineapple Fried Rice was after we ordered one at one of many lodges in Kerala. Boy, was it scrumptious! Fairly unbelievable too at the moment. The fried rice was mild, minimally spiced, but full of flavors. We favored it. So, I got here again house and created this recipe. Glad that I did!
Normally, I make this straightforward vegetable Fried Rice. And never until not too long ago, did I enterprise into some other fried rice recipes with fruits. Having stated that, as I discussed right here earlier, generally it’s a enjoyable factor to not work with the apparent. Therefore, the Pineapple Fried Rice recipe!
About Thai Pineapple Fried Rice
Since I’m utilizing pineapple on this distinctive fried rice, all the dish has slight candy undertones. However then, there’s a spice assault too with the inexperienced chilies, crushed pepper and crimson chili sauce, amidst all this sweetness occurring.
This Thai Pineapple Fried Rice is greatest with contemporary pineapple cubes. If not, then go for canned. I additionally choose including the Sriracha over the common crimson chili sauce. Activate the spice stage to extra or decrease it by adjusting the degrees in accordance with what your style buds can deal with.
Bought leftover rice? Use it on this Pineapple Fried Rice recipe with out an iota of doubt. Additionally, go on make it colourful and extra nutritious by including veggies like child corn, carrot, bell peppers, cabbage or inexperienced beans.
The way to serve: Serve Thai Pineapple Fried Rice simply as it’s. Flip right into a hearty meal by pairing with some stir-fried greens or pack it within the tiffin field as a pleasant lunch.
Step-by-Step Information
The way to make Pineapple Fried Rice
Cook dinner Rice
1. Rinse 1 cup basmati rice or your most popular lengthy grained rice in water until the water runs away from starch. Then, soak the rice in water for 20 minutes. After 20 minutes, drain all the water from the rice and set the soaked rice apart.
You would additionally use jasmine rice. Observe the prep and cook dinner directions as talked about on the bundle.
2. Warmth 4 to 4.5 cups water in a pan or pot.
3. When the water turns into scorching, add ½ teaspoon oil.
4. Then, add ½ teaspoon salt.
5. On medium to excessive warmth, let the water come to a rolling boil.
6. Add the rice.
7. Gently stir and cook dinner the rice on medium to excessive warmth and not using a lid.
8. Cook dinner rice, al dente or nearly cooked. As soon as cooked, drain the rice in a colander and put aside. You may gently fluff the rice with a fork, if you’d like. Enable the rice to fully cool at room temperature.
Don’t cook dinner the rice fully as whereas stir-frying the rice grains will break and end in a mush.
9. Whereas the rice is soaking, prep the opposite components. Peel and chop the pineapple in small cubes.
You will have about 1 cup chopped pineapple cubes. Additionally, chop the opposite components like onion (about ⅓ cup finely chopped), inexperienced or crimson chilies (1 teaspoon chopped) and garlic (½ teaspoon finely chopped).
Make Pineapple Fried Rice
10. Warmth 3 tablespoons oil in a kadai or wok. Add ⅓ cup finely chopped onions. Select so as to add ⅓ cup inexperienced onions or spring onions as an alternative of onions when you like.
11. On low to medium warmth, sauté the onions for a minute.
12. Add 1 teaspoon chopped or sliced inexperienced chilies or crimson chilies, ½ teaspoon finely chopped garlic and ½ teaspoon finely chopped celery (non-obligatory). Stir and sauté for just a few seconds.
13. Then, add ¼ cup cashews (unsalted).
14. Sauté for 3 to 4 minutes or until the cashews grow to be mild golden or golden.
15. Add the pineapple cubes.
16. Stir and sauté the pineapple cubes for 4 to five minutes or until the moisture dries up. You may also sauté the pineapple cubes until they caramelize.
17. Add ½ teaspoon freshly crushed black pepper. Combine very effectively.
18. Add 1 tablespoon naturally fermented soy sauce. You may also add tamari as per your style. If utilizing some other type of soy sauce, then add as per your style choice.
19. Combine to mix.
20. Add ½ tablespoon Sriracha sauce or crimson chili sauce or. You may add roughly in accordance with your style.
20. Combine the sauces totally with the remainder of the components.
21. Add the cooked rice. Be certain that the rice is totally cooked earlier than you add it to the stir fried pineapple combination. Sizzling or heat rice can will break or grow to be mushy as you cook dinner additional.
22. Season with salt.
23. Stir gently and blend the rice effectively with the remainder of the components. Sauté for two to three minutes, stirring sometimes.
Examine the style and add extra of the soy sauce or crimson chili sauce if wanted.
24. Lastly, add 2 to three tablespoons chopped coriander leaves (cilantro). You may also add 1 to 2 tablespoons parsley leaves as an alternative of coriander leaves. Combine gently once more.
25. Serve Pineapple Fried Rice as is or with stir-fried veggies. You may garnish Thai Pineapple Fried Rice with scallion inexperienced (spring onion greens) when you choose.
Knowledgeable Ideas
- Substitutes: Fruits like crunchy and agency apple or pear for pineapple; chopped nuts like walnuts, pistachios, almonds or pine nuts for cashews; spring onions for normal onions; sliced contemporary crimson chilies for inexperienced chilies; white pepper powder for black pepper and chopped parsley for coriander leaves.
- If you happen to don’t have naturally fermented soy sauce, use any sorts of soy sauce. Alter accordingly.
- Sriracha takes this preparation, a notch larger. If you happen to don’t have, the nice ol’ crimson chili sauce is simply pretty much as good.
- Keep in mind to cook dinner the rice al-dente. Cooking them fully could end in your pineapple fried rice grow to be mushy.
- Don’t wish to add additional time by cooking the rice? Use leftover rice as an alternative. Guarantee that the cooked rice is totally cooled earlier than you utilize it within the recipe. Don’t use scorching or heat rice because the rice grains break simply whereas stir-frying. Furthermore the fried rice can have a clumpy or lumpy texture.
FAQs
The origin of Pineapple Fried Rice is believed to be Thailand. Nonetheless, this specific recipe is my model of it.
Sure, you need to use tamari, liquid aminos or coconut aminos if in case you have.
You need to use pear, apple as an alternative of pineapple and greens like cabbage, inexperienced beans, capsicum/bell pepper, child corn and carrot.
Extra Rice Recipes To Strive!
Rice Recipes
Rice Recipes
Rice Recipes
Vegan Recipes
Please you’ll want to price this recipe within the recipe card beneath if in case you have made it. For extra vegetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.
Pineapple Fried Rice (Thai Type)
This Thai Pineapple fried rice is an easy and scrumptious flippantly spiced fried rice made with contemporary pineapple cubes, aromatics, cashews and herbs. Makes for a heat comforting meal.
Prep Time 20 minutes
Cook dinner Time 20 minutes
Whole Time 40 minutes
Forestall your display from going darkish whereas making the recipe
Cooking rice
Rinse rice very effectively until the water runs away from starch. Soak rice in water for 20 minutes. Drain all of the water utilizing a colander or a strainer and set rice apart.
In a pot, deliver to a boil 4 to 4.5 cups of water, salt and oil.
Add the rice to the new water.
On a low to medium warmth cook dinner the rice with out the lid.
When the rice turns into al dente or simply cooked, take away the pot from stovetop and drain the additional water from the rice.
- Whereas straining, you can too gently rinse the rice in water in order that they cease cooking and do not stick to one another. You may also fluff the rice with a fork and put aside. Cowl the rice and put aside until the rice cools fully.
Making pineapple fried rice
- When the rice is soaking, prep the opposite components. Peel and chop the pineapple in small cubes. Additionally chop the opposite components like onion, inexperienced chilies and garlic.Spring onions will also be used as an alternative of onions.
Warmth oil in a wok. Add finely chopped onions.
On a low to medium warmth, sauté for a minute.
Add chopped inexperienced chilies or crimson chilies, finely chopped garlic and finely chopped celery (non-obligatory). Stir and sauté for just a few seconds.
Then add cashews.
Saute for 3 to 4 minutes until the cashews grow to be a lightweight golden or golden.
Add the pineapple cubes.
Stir and saute the pineapple cubes for 4 to five minutes until the moisture dries up. You may also saute the pineapple cubes until they caramelize.
Add freshly crushed black pepper. Stir to mix.
Add soy sauce. You may add soy sauce as per your style preferences. Combine effectively.
Add sriracha sauce or crimson chili sauce. You may add roughly as per your style necessities.
Combine the sauces evenly with the remainder of the components.
Add the cooked rice. Season with salt.
Stir to mix gently and blend the rice very effectively with the remainder of the components. Sauté for two to three minutes with occasional stirrings.
Lastly add chopped coriander leaves. You may also add parsley leaves or chopped scallion greens (spring onion greens) as an alternative of coriander leaves. Stir and blend effectively.
Serve Pineapple Fried Rice as is or pair with stir fried veggies or any of your most popular facet dish.
- Cook dinner rice grains till al dente. Don’t cook dinner them fully because the grains can break when stir-frying.
- Cool the rice fully. You may also refrigerate the rice for half-hour to 1 hour previous to stir-frying it.
- Add the sauces and seasonings as wanted in accordance with your style and spice preferences.
- Swap pineapple with agency and crunchy apple or pear.
- Rather than cashews use chopped almonds, walnuts, pistachios, pine nuts.
- Use white pepper as an alternative of black pepper. Coconut Aminos, Tamari and Liquid Aminos might be swapped with soy sauce.
Vitamin Info
Pineapple Fried Rice (Thai Type)
Quantity Per Serving
Energy 448 Energy from Fats 135
% Each day Worth*
Fats 15g23%
Saturated Fats 2g13%
Polyunsaturated Fats 1g
Monounsaturated Fats 11g
Sodium 1217mg53%
Potassium 299mg9%
Carbohydrates 70g23%
Fiber 3g13%
Sugar 9g10%
Protein 8g16%
Vitamin A 73IU1%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 2mg10%
Vitamin B6 1mg50%
Vitamin C 32mg39%
Vitamin E 4mg27%
Vitamin Okay 7µg7%
Calcium 55mg6%
Vitamin B9 (Folate) 27µg7%
Iron 2mg11%
Magnesium 65mg16%
Phosphorus 168mg17%
Zinc 2mg13%
* P.c Each day Values are based mostly on a 2000 calorie food regimen.
This Pineapple Fried recipe submit from the weblog archives first printed in January 2016 has been republished and up to date on 10 June 2022.
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