With many different monikers and worldwide variations, Pulao or pulav or pilaf is likely one of the most typical rice dishes in India. Be it a easy Veg Pulao or Peas Pulao or just a little extra royal Shahi Pulao or the flavorsome Yakhni Pulao or this Kaju Pulao, we’re fairly fixated with this dish on the entire. This recipe of Cashew Pulao made with basmati rice, cashews (a.okay.a kaju) and spices is one from my kitchen. It’s easy, simple and a tasty one-pot rice dish.
About Kaju Pulao
Cashew Pulao is the best, but flavorful pulaos you could ever consider. It’s also like being fancy with a rice dish, however not fancy too. Good lengthy aromatic basmati rice, onions, ginger-garlic paste, cashews and a few entire spices in a stress cooker and voila! A factor of magnificence is completed in simply 2 to three whistles.
The flavour of the cashews coming by way of on this pulao makes each chunk of this Kaju Pulao heavenly. If you wish to use the readymade ginger-garlic paste as a substitute of constructing at residence, try this. Wish to make this no-fuss pulao in a pot or pan and never the stress cooker? Go forward with it.
Clearly, the addition of cashews makes this Kaju Pulao wealthy. So, you may make it occasionally or for friends or on festive events. If in case you have leftover pulao, you too can heat it properly and pack it in your tiffin field with a refreshing raita or some veg curry.
Cooking Rice
A Cashew Pulao, or for that matter every other pulao will likely be pretty much as good as the feel of the dish together with the flavors. For this, it is vitally essential to prepare dinner the rice correctly with a view to get fluffy, separate grains within the pulao.
After you’ve chosen the apt rice in your pulao, right here’s what it’s best to guarantee whereas cooking it, to get the specified end result:
- Soaking: You need to soak the basmati rice for use in Kaju Pulao, in sufficient water for at the very least 20 to half-hour. Soaking the rice improves their texture whereas getting cooked. Or else rinse the rice and use, if you happen to don’t have time. On this case, extra water needs to be added whereas cooking. Much less water is required to prepare dinner pre-soaked rice grains.
- Water amount: As talked about above, your soaked rice is not going to want an excessive amount of water. Guarantee that you’re including water, simply as required.
- Sauté rice: Upon getting added the rice grains within the cooker, sauté them for 1 to 2 minutes on low to medium warmth. This helps to coat the rice grains with the oil or ghee used for cooking. The intention is to get separate and well-cooked rice grains within the Cashew Pulao.
Step-by-Step Information
How you can make Kaju Pulao
Rinse and Soak Rice
1. Rinse 1 heaped cup basmati rice very properly in water until the water runs away from starch.
2. Then, soak the rice in sufficient water for 20 to half-hour. After 20 to half-hour, drain the water from the rice and maintain apart.
Additionally, slice 1 medium to massive onion, crush 2 to three garlic cloves and ½ inch ginger in a mortar-pestle.
You may also use ½ teaspoon ginger-garlic paste as a substitute. Maintain all of the spices prepared.
Make Kaju Pulao
3. Warmth 2 tablespoons ghee in a stress cooker. As an alternative of ghee, you too can use oil.
4. Then, add the next entire spices:
- 1 small to medium tej patta
- 5 to six black peppercorns
- 1.5 inch cinnamon
- ½ teaspoon caraway seeds (shahi jeera)
- 1 black cardamom
- 2 inexperienced cardamoms
- 3 cloves
- 1 or 2 single strands of mace.
Fry until they crackle and are aromatic. As an alternative of shahi jeera, you too can use cumin seeds.
5. Add ½ cup thinly sliced onions.
6. Combine properly and start to sauté the onions on low to medium warmth.
7. Sauté the onions till they begin to flip golden.
8. Add ½ teaspoon ginger-garlic paste.
9. Combine properly and sauté for a couple of seconds until the uncooked aroma of the ginger-garlic goes away.
10. Now, add 25 to 30 cashews. You would rinse the cashews if you happen to like earlier than including them.
11. Combine and sauté for a minute.
12. Add the soaked basmati rice.
13. Season with salt as wanted.
14. Combine the rice very properly with the remainder of the components.
15. Pour 1.75 cups water and stir. For an al dente texture within the rice, add 1.5 cups water.
Verify the style of the water, it ought to style a bit salty. If not, then add a bit extra salt. Cowl and stress prepare dinner for 7 to eight minutes or 2 to three whistles on medium warmth.
16. When the stress settles down naturally, open the lid. Gently fluff the rice.
17. Garnish with chopped coriander leaves and serve Kaju Pulao along with your favourite veg curry or paneer gravy like matar paneer, paneer pasanda, shahi paneer, paneer tikka masala or shorba.
Serving Strategies
Whereas I’ve already talked about a couple of situations that are excellent to get pleasure from this Cashew Pulao, these are the methods you possibly can serve it:
Ideas and Variations
- Out of basmati rice? Use any number of non-sticky white rice or lengthy grained rice. You may also make this pulao with brown rice. Merely add water as wanted.
- This Kaju Pulao is a gentle one. Use 1 to 2 inexperienced chilies so as to add a warmth degree.
- Don’t have caraway seeds? Use cumin seeds (jeera) as a substitute.
- Whereas making ready the pulao, you possibly can add some contemporary mint and coriander leaves.
- The garnishing on the pulao may be performed with mint leaves too.
Extra Pulao Variations To Attempt!
Paneer Recipes
Gluten Free Recipes
Gluten Free Recipes
Rice Recipes
Please be sure you fee this recipe within the recipe card under when you’ve got made it. For extra vegetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.
Kaju Pulao | Cashew Pulao
This recipe of Cashew Pulao made with basmati rice, cashews (a.okay.a kaju), onions and spices is straightforward, simple and a tasty one-pot rice dish. The recipe may be made in a stovetop stress cooker, in an On the spot Pot or in a pan on the stovetop.
Prep Time 30 minutes
Prepare dinner Time 10 minutes
Complete Time 40 minutes
Forestall your display screen from going darkish whereas making the recipe
Preparation
Rinse basmati rice very properly in water until the water runs away from starch.
Then soak the rice in sufficient water for 20 to half-hour. After 20 to half-hour, drain all of the water from the rice and put aside.
Additionally thinly slice the onion and crush garlic cloves and ginger in a mortar-pestle. You may also use ½ teaspoon ginger-garlic paste as a substitute. Maintain all of the spices prepared.
Making kaju pulao
Warmth ghee in a 2 litre stress cooker.
Then add all the entire spices talked about above and saute until they crackle and switch aromatic.
Now add the sliced onions and saute stirring usually, until the onions flip golden.
Add ginger-garlic paste. Saute until the uncooked aroma of ginger-garlic goes away.
Add the cashews and saute for a minute.
Add the soaked rice. Season with salt.
Combine the rice gently with the remainder of the components. Pour water and gently stir.
Cowl and stress prepare dinner the pulao for two to three whistles or 7 to eight minutes on medium warmth.
When the stress settles down by itself, take away the lid, gently fluff the rice.
Serve kaju pulao garnished with some chopped coriander leaves. You may serve with any vegetable or paneer gravy or shorba of your alternative.
- It is a gentle pulao. For some warmth, you possibly can add 1 or 2 inexperienced chilies.
- You may also add some mint leaves and coriander leaves whereas making ready the kaju pulao.
- As an alternative of coriander leaves, you possibly can garnish with mint leaves.
- As an alternative of caraway seeds, you should utilize cumin seeds.
- To make the recipe in a pot or pan on the stovetop, add 1.75 to 2 cups water. Cowl pan with a lid and simmer rice on medium-low warmth till rice grains are tender and fluffy.
- To prepare dinner the cashew pulao in On the spot Pot, first sauté the spices and onions utilizing the sauté choice. Add rice and blend. Then add 1.75 to 2 cups water. Strain prepare dinner on excessive for five minutes. Give a fast stress launch rigorously after 10 minutes as soon as the stress cooking is full. Which means anticipate 10 minutes after the stress cooking is completed. Fluff the rice and serve.
- The recipe may be halved or doubled simply.
Diet Details
Kaju Pulao | Cashew Pulao
Quantity Per Serving
Energy 623 Energy from Fats 225
% Every day Worth*
Fats 25g38%
Saturated Fats 11g69%
Polyunsaturated Fats 2g
Monounsaturated Fats 9g
Ldl cholesterol 38mg13%
Sodium 605mg26%
Potassium 400mg11%
Carbohydrates 90g30%
Fiber 5g21%
Sugar 4g4%
Protein 12g24%
Vitamin A 61IU1%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 2mg10%
Vitamin B6 1mg50%
Vitamin C 5mg6%
Vitamin E 1mg7%
Vitamin Okay 13µg12%
Calcium 92mg9%
Vitamin B9 (Folate) 25µg6%
Iron 3mg17%
Magnesium 102mg26%
Phosphorus 248mg25%
Zinc 3mg20%
* % Every day Values are based mostly on a 2000 calorie weight loss plan.
This Kaju Pulao from the archives first revealed in August 2016 has been republished and up to date on 11 June 2022.
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