9 Best Seafood Restaurants In The U.S. (2022)

From Hawaiian poke bowls, Bay Space crab, and cioppino to New England oysters and lobster, the U.S. is blessed with an amazing plethora of scrumptious, contemporary seafood down the East Coast and round to the Gulf. Narrowing down one of the best seafood eating places within the nation is sort of a problem, which is why TravelAwaits enlisted the assistance of our readers. Under, you’ll discover the outcomes of our Better of Journey Awards for Greatest Seafood Restaurant within the U.S.

1. Hudson’s Seafood Home On The Docks (Winner)

Hilton Head Island, South Carolina

Our 2022 Better of Journey Award winner for Greatest Seafood Restaurant within the U.S., Hudson’s Seafood House on the Docks, could be discovered on the fringe of Port Royal Sound on stunning Hilton Head Island. A Hilton Head custom for greater than half a century, Hudson’s began as an oyster manufacturing unit in 1912. Now along with briny bivalves, the Lowcountry seafood spot serves up freshly caught shrimp and crab straight from the dock for brunch, lunch, and dinner.

For different seasonal catches, the famend restaurant works with fishermen based mostly in Charleston, Georgia, and northern Florida to supply contemporary black sea bass, grouper, mahi-mahi, swordfish, tilefish, triggerfish, vermilion snapper, and extra which are introduced in entire and filleted in-house.

Hudson’s gives top-of-the-line sundown views on the island. Maintain a watch out for dolphins swimming previous. Don’t sleep on the habit-forming hushpuppies and avoid wasting room for the superb Mud Pie. Considerably higher than the identify implies, the favored dessert is made with cappuccino ice cream and chocolate fudge on an Oreo cookie crumb crust.

2. The Lobster Lure

Bourne, Massachusetts

Positioned close to Cape Cod on the Again River in Bourne, The Lobster Trap is a traditional New England seafood shack. Come to this rustic riverfront constructing for a imply lobster roll and a number of the greatest clam chowder you’ve ever had.

Based in 1969 as a neighborhood fish market, the old-school seafood standby nonetheless sells high-quality, regionally caught and processed cod, haddock, gray sole, flounder, sea scallops, and shellfish.

3. White Pillars

Biloxi, Mississippi

The Mississippi Gulf Coast isn’t any stranger to succulent seafood, and White Pillars in Biloxi gives native seafood, plus steak and handmade pasta. It’s owned by Chef Austin Sumrall and his spouse Tresse, who additionally acts because the workplace supervisor and occasion coordinator. The pair grew up in Mississippi and produce that Southern hospitality to their elegant farm-to-table restaurant. Final yr, Chef Sumrall competed towards superb chefs from everywhere in the nation within the Nice American Seafood Prepare dinner-off and was topped the King of American Seafood.

White Pillar’s menu adjustments each day based mostly on elements sourced from native farms, however you possibly can at all times rely on scrumptious contemporary Gulf seafood dishes. Seasonal favorites embrace Eggplant Josephine, the Gulf seafood tower, and Korean barbecue pork stomach.

Contemporary, native elements carry over to the attractive bar space, The WP Lounge, the place professionally skilled bartenders craft libations utilizing house-made syrups and juices. Along with hand-crafted specialty cocktails, there’s additionally a choice of bourbon in addition to an intensive wine record. Stomach as much as the oldest recognized bar in Biloxi, an elegant walnut fixture that after adorned the Chicago Blackstone Resort.

4. Da Poke Shack

Kailua-Kona, Hawaii

Da Poke Shack in Kona on the Large Island of Hawaii is thought for what else however its poke bowls. For the unfamiliar, poke (pronounced poh-keh) is the Hawaiian phrase for reduce, cubed, or sliced. Contemporary, uncooked yellowfin tuna, or, because it’s referred to there, ahi, is the star of those tasty bowls seasoned with Hawaiian salt and dressed up with different elements similar to limu kohu (seaweed), sesame oil and seeds, and aiolis.

Da Poke Shack, a tiny unassuming Hawaiian shack in a rental complicated, serves at all times contemporary, by no means frozen poke in bowls similar to Pele’s Kiss, which is tossed in a spicy Hawaiian chili pepper aioli. The spicy garlic poke options spicy Hawaiian chili pepper, garlic, and sesame seeds and is gluten-free.

Get there early for one of the best choice. Order takeout and head to a close-by seaside or to the again of the rental constructing and attempt to rating a spot at one of many picnic tables within the little backyard space. Maintain a watch out for surfers and turtles!

5. G & M Restaurant

Linthicum Heights, Maryland

Instantly north of BWI-Marshall Airport, G & M Restaurant could be present in charming Anne Arundel County in Linthicum Heights, Maryland. Identified for its lump crab muffins, this informal eatery additionally serves different seafood, in addition to steak and pasta. However you don’t must journey all the best way as much as Baltimore to expertise one of the best crab muffins in Maryland. G & M ships them in a single day to all 50 states so you possibly can fulfill your crab craving anytime. We all know what we’re doing on our subsequent BWI layover!

6. Scoma’s Restaurant

San Francisco, California

We might argue with the Rice-A-Roni of us that seafood is the San Francisco deal with. Scoma’s Restaurant serves up a number of the greatest within the Bay. Positioned on Pier 47 in Fisherman’s Wharf, this spacious waterfront restaurant focuses on pier-to-plate delicacies freshly caught by the fishing boat that morning.

Wonderful cioppino, showstopping garlic roasted entire Dungeness crab, and glorious heat sourdough bread are a number of of the dishes the restaurant is thought for. For those who determine to drive, benefit from complimentary valet parking!

7. Walt’s Fish Market Restaurant

Sarasota, Florida

Sarasota restaurants are one of many causes TravelAwaits author Jeanine Consoli says it’s the perfect place to retire. Longtime seafood spot Walt’s Fish Market Restaurant claims it’s the solely market and restaurant in Sarasota and one in all only some in Florida to promote fish that’s caught the day you purchase it. The fish market carries a big choice of entire fish, fillets, shellfish, and crustaceans.

Sip on native craft brews or cocktails on the tiki bar outdoors as you watch for a desk. In lieu of bread and butter, Walt’s serves its well-known smoked white fish unfold, a combo of mullet and tartar sauce, with crackers. For those who occur to come back throughout stone crab season, or if triple tail is the catch of the day, you might be in for a deal with! No matter Chef Rigo is cooking up because the each day dinner specials function the freshest seafood to come back in that day. Select whichever fish you need from the market and have it ready whichever means you want: flame-broiled, blackened, chargrilled, fried, or panko fried.

What To Order At Walt’s Fish Market Restaurant:

• Every day Dinner Particular
• Seasonal Stone Crab

8. 167 Uncooked Oyster Bar

Charleston, South Carolina

167 Raw Oyster Bar is a cute and up to date New England-style oyster bar on King Road within the coronary heart of historic downtown Charleston. The menu adjustments usually, however you possibly can at all times discover oysters, lobster rolls, and fish tacos at this cozy eatery that focuses on east coast seafood. The uncooked bar has oysters listed by area, dimension, and salinity. There aren’t any reservations, so the wait could be fairly lengthy throughout peak instances.

What To Order At 167 Uncooked Oyster Bar:

• Oysters (duh!)
• Lobster Roll

9. The Grand Marlin

Pensacola Seaside, Florida

The Grand Marlin could be present in Pensacola Seaside, a resort group outdoors of Pensacola on Florida’s Gulf Coast barrier island of Santa Rosa. Contemporary Gulf seafood is the star of award-winning Chef Gregg McCarthy’s ever-changing menu of mouthwatering dishes which are constituted of scratch each day utilizing the best high quality elements.

Company love the seafood-influenced Sunday brunch. You would make a meal simply from delish appetizers right here, together with the fried lobster fingers with honey mustard, oysters Rockefeller, and the nacho-style home chips with Statesboro blue cheese sauce. On your fundamental, strive the parmesan-crusted grouper piccata, except the seared crimson snapper occurs to be on the menu. End all of it off with the TGM Signature Praline Basket — vanilla bean ice cream in a crispy pecan praline basket topped with seasonal berries and caramel and chocolate sauces — yum!

On prime of the meals, The Grand Marlin gives island cocktails and exquisite views overlooking the Santa Rosa Sound, plus sunsets over Pensacola Bay. A second location was opened in Panama Metropolis Seaside in 2016.

Associated Studying:

1. My 8 Favorite Seafood Restaurants To Experience In New Orleans
2. 10 Best BBQ Restaurants In The U.S.
3. Our 14 All-Time Favorite Splurge-Worthy Restaurants

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