Meaty, juicy, and fall-off-the-bone tender, Traeger 3-2-1 Ribs is the best way to go when you’re cooking ribs in your pellet smoker. Turning out completely each time, give your racks of ribs the royal therapy with this smoker recipe!
This Traeger 3-2-1 Ribs recipe is nearly as straightforward as smoked ribs get, and with this tried-and-true no-fail technique, you’ll be able to tear into meaty and oh-so-delicious tender ribs with an important smoky taste.
I really like utilizing my Traeger pellet smoker for smoking ribs. Correct temperature management and the proper quantity of smoke make these a few of my favourite pork ribs, and I really like ribs! You may’t go fallacious with this recipe. It begins with meaty ribs, a spice mix that’s so good you don’t want any brown sugar, and my secret ingredient for protecting the ribs moist and tender all through the lengthy smoking course of.
Elements
- Child again ribs – About 2 racks of pork ribs.
- Salt
- Paprika
- Mustard powder
- Garlic powder
- Onion powder
- Black pepper
- Oregano – Dried.
- Chili powder
- Mayonnaise
- Butter – Unsalted
- Maple syrup – Use the actual stuff!
- BBQ sauce – I really like a candy and spicy sauce, however you should use your favourite.
What Ribs Are Greatest For Smoking?
I really like child again ribs. No, they’re not from child pigs, and so they’re referred to as child again ribs as a result of they’re smaller than the opposite rib bones and are lower from close to the highest of the again the place the ribs meet the backbone.
Baby back ribs smoke properly and I like not paying for an enormous quantity of bone. Nevertheless, it’s also possible to smoke St. Louis-style ribs, that are bigger and meatier, or any lower of spare ribs. This recipe is scaled and timed for child again ribs.
How To Make The Greatest 3-2-1 Ribs On Your Pellet Smoker
There are just a few steps in making 3-2-1 ribs, however by no means worry, I’ve acquired all of it damaged down for you.
Prep the ribs:
Take away the skinny membrane on the again of the ribs by slicing a nook of it away from the bottom of the ribs, then grabbing it with a paper towel and giving it an excellent pull. The membrane ought to draw back from the ribs.
Whisk the salt, paprika, mustard powder, garlic and onion powders, pepper, oregano, and chili powder collectively.
Rub the ribs with the mayo, then sprinkle them evenly with the dry rub.
Refrigerate the ribs till prepared to make use of, or for 1-4 hours.
Prep your Traeger pellet grill:
Set the Traeger grill/smoker to 225-F.
Place the ribs on the smoker, bone facet down, and smoke for 3 hours.
Wrap the ribs:
Lay a big sheet of professional quality aluminum foil on a counter or work floor. Place three 1 tablespoon dollops of butter in a line down the middle of the sheet, just a few inches aside.
Drizzle the syrup over the butter.
Lay the ribs, meat facet down, onto the butter, and fold the foil up across the ribs.
Repeat for the second rack of ribs.
Return the ribs to the smoker and cook dinner for a further 2 hours, meat facet down.
Sauce the ribs:
Take away the ribs from the smoker and allow them to relaxation for five minutes earlier than unwrapping.
Place the ribs onto the smoker and brush together with your favourite BBQ sauce.
Smoke for 1 hour or till the sauce is about and cheesy.
Relaxation the ribs for five minutes earlier than slicing and serving your juicy ribs!
Recipe Ideas
- 3 hours smoke time, 2 hours wrapped, 1 hour sauced – that’s the 3-2-1 smoked ribs technique!
- You should use your favourite BBQ rub for ribs; simply watch that it isn’t too salty.
- Heavy-duty foil is what you want for wrapping ribs in order that the rib bones don’t tear the foil.
- Add wooden chunks to the pellet smoker within the sizzling corners so as to add further smoke taste to your ribs.
- To make keto 3-2-1 ribs, use avocado mayo, Choczero syrup, and sugar-free BBQ sauce.
- For an in-depth tutorial on the way to smoke ribs, take a look at this text by Girls Can Grill!
How To Serve 3-2-1 Ribs
I really like having further sauce on the facet for dipping my ribs, and funky and creamy coleslaw goes so nicely with sizzling and meaty smoked ribs. Or, when you’ve acquired the smoker going, make this creamy and spicy Smoked Jalapeno Mac and Cheese or Smoked Potato Salad.
Storage
When you’ve acquired leftover ribs, package deal them in an hermetic container within the fridge for 3-4 days. Heat them within the microwave or oven to warmth them, or nosh on them proper out of the fridge!
Steadily Requested Questions
The three-2-1 refers to how lengthy the ribs cook dinner in every stage of the method, so in whole, these ribs will take 6 hours in your smoker.
Sure, you should use any smoker, occasion electrical people who smoke or some other pellet smoker, so long as it might maintain the warmth at a constant temperature. Operating the grill too sizzling modifications the timeline of this cook dinner, so be certain to test temperature greater than time.
Ribs ought to have an inside temp of 185-190-F for them to be completely tender and scrumptious.
Extra pellet smoker recipes
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Traeger 3-2-1 Ribs
For tender ribs which might be assured to prove proper each time, strive the 3-2-1 technique. It is a easy method to the time and technique for good ribs. 3 hours on warmth, 2 hours wrapped, 1 hour basted in sauce and completed!
Servings: 6
Energy: 565kcal
Directions
Prep the ribs:
-
Take away membrane by fastidiously utilizing a butterknife to elevate up the membrain. Then seize it with a paper towel in your hand and gently pull again.
2 racks child again ribs
-
Whisk spices collectively in a small bowl.
1 tablespoon salt, 1 tablespoon Paprika, 1 teaspoon mustard powder, ½ teaspoon Garlic powder, ½ teaspoon Onion powder, ½ teaspoon Black pepper, ½ teaspoon Oregano, ½ teaspoon Chili powder
-
Rub the ribs with the mayo evenly throughout.
½ cup Mayo
-
Sprinlke the infant again ribs with the rub.
-
Place the ribs on a baking sheet and set in fridge till able to grill, 1 to 4 hours
Prep the pellet smoker:
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Pre-heat your smoker to 225F.
-
When the smoker has come temp, place your ribs on the smoker, bone facet down.
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Shut the lid and permit the ribs to smoke for 3 hours
Wrap the ribs:
-
Fastidiously take away the ribs from the smoker.
-
Prepare a big sheet of heavy responsibility aluminum foil on a clear work floor and place 3 tablespoons of butter alongside the middle, with just a few inches between every.
6 tablespoon butter
-
Drizzle the syrup over the butter.
4 tablespoon maple syrup
-
Prepare the ribs, meat facet down, onto the butter and fold the foil up across the ribs to safe.
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Repeat for the second rack of ribs
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Wrap in one other layer of foil, with the seal on prime.
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Return the wrapped child again ribs to the smoker and cook dinner for an additional 2 hours meat facet down.
Sauce the ribs:
-
Fastidiously take away the ribs from the smoker.
-
Permit the ribs to take a seat for five minutes earlier than unwrapping.
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Utilizing warning, unwrap the ribs. The steam could be extremely popular.
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Place the ribs again onto the smoker and brush with sauce.
1 cup BBQ Sauce
-
Let the ribs smoke for 1 extra hour, or till the sauce is about and cheesy and the ribs have reached an inside temp of 185 to 190F.
-
Take away the ribs from the smoker.
Notes
An on the spot learn thermometer, just like the one I take advantage of from Thermoworks, will go a protracted approach to ensuring your ribs are progressing appropriately via this cook dinner. When you cook dinner them too far, the meat will truly fall off the bone. You need a good chunk, and tender meat, however not bones that pull out of the ribs.
This recipe was examined in a Traeger pellet smoker however will work in any pellet grill. The three-2-1 ribs technique additionally works on any grill.
To Cook dinner 3-2-1 Ribs on a Gasoline grill or Charcoal grill, set the grills to keep up a temperature of 225. Test the grill’s inside temp and use a thermometer with an ambient temperature probe to be sure you are holding warmth. Swings in temperature will trigger these ribs to cook dinner longer or sooner.
We used Cowboy Charcoal & Hickory Pellets for a deeper smoked taste.
Keto substitutions and what we use for ourselves:
Avocado mayo
Choczero syrup
True organics Texas Model BBQ Sauce
Diet
Diet Details
Traeger 3-2-1 Ribs
Quantity Per Serving (1 g)
Energy 565
Energy from Fats 369
% Day by day Worth*
Fats 41g63%
Saturated Fats 15g94%
Trans Fats 1g
Polyunsaturated Fats 11g
Monounsaturated Fats 13g
Ldl cholesterol 103mg34%
Sodium 1950mg85%
Potassium 423mg12%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 24g27%
Protein 19g38%
Vitamin A 1117IU22%
Vitamin C 1mg1%
Calcium 73mg7%
Iron 1mg6%
* P.c Day by day Values are based mostly on a 2000 calorie weight loss plan. Diet data offered is an estimate. For particular well being considerations, please put the recipe into your Dr beneficial vitamin calculator.
