Like its Gulf Coast counterpart, South Carolina’s Lowcountry boil additionally occurs seasonally, nonetheless it normally takes place within the fall. Its origins are traced to the Gullahs, who’re African Individuals residing within the Lowcountry area, whose different cultural roots influenced what went into the pot (by way of Brunswick Forest). African American Charleston explains that Gullah delicacies, which is rooted within the cooking from the African west coast, originated in slave dwellings. It was there that culinary masterpieces have been ready in a single pot from discarded meals.
Charleston Magazine states that the fashionable Lowcountry boil, additionally known as Frogmore Stew, continues at present. It’s credited to Nationwide Guardsman Robert Homosexual who tailored a household recipe that will effectively feed 100 of his observe troopers. He named his recipe after his hometown in South Carolina’s Frogmore. After a surge of recognition, Gourmand journal featured Homosexual’s Frogmore Stew on its cowl within the Nineteen Eighties (per Charleston Journal).
Shrimp is the seafood of alternative for a Lowcountry boil. Like a crawfish boil, the Lowcountry recipe additionally consists of potatoes, corn, and sausage. Because the South Carolina Aquarium notes, shrimp is a key product of the Palmetto State. The seasoning all relies upon upon the boil, with the Lowcountry boil thought-about milder than its spicier Louisiana cousin (by way of Lobstergram).Â
No matter your shellfish craving, pop it in a pot, seize some mates, some chilly beers, and benefit from the fruits of the ocean.
