Roger Graves, owner of Yankee Street Farm in Vinton, helps Melissa Boye pick out tomato plants June 2 at the Olde Pickerington Farmers Market. On opening day, the market set records for attendance and sales.

The Olde Pickerington Farmers Market set attendance and gross sales information on its first day of its season June 2.

Bolstered by the joy of a brand new season and sunny skies and seasonal temperatures, roughly 1,500 guests spent a complete of $25,505 on the market that day, in response to supervisor Kate Hinterschied.

Each have been one-day information for the market, which was established by the Pickerington Village Affiliation in 2013, Hinterschied stated. The earlier single-day bests have been 1,153 attendees and $18,397, each in 2021. 

Pickerington residents Avery Hamaide, 2, and her sister Andi, 4, enjoy a treat June 2 during a visit  to  the Olde Pickerington Farmers Market with their mother, Samantha.

“It has been actually regular,” stated Alex Hoshor, co-owner of third & Spoon, which operates out of the kitchen at Domesticate Pickerington, 19 N. Middle St., which provides edible cookie dough, dessert dough and ready-to-eat confections.

“I believe that is most likely an even bigger crowd than ordinary,” he stated.

The market takes place 4-7 p.m. every Wednesday by way of Sept. 29, at 89 N. Middle St.

Security measures within the wake of the COVID-19 pandemic in 2020 resulted within the variety of distributors being lower to 25 per week. The market returned to full power final yr.

Thirty-eight distributors took half on opening day.

Pickerington resident Corey Resseguie purchases a container of pickles June 2 from Matt Migliorisi, with Crazy Cucumber in Johnstown, during a visit to the Olde Pickerington Farmers Market.

“It is a fairly good collection of issues,” stated Beth Lewis of Pickerington. “I got here simply to form of get again out and see what folks have been bringing to the farmers market.”

Lewis, who bought microgreens, stated she likes the alternatives the market gives for her to help Ohio growers and artisans. She additionally was happy to see wholesome meals choices and environmentalism being promoted.



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