Seafood Supper Club: Grilled Mediterranean Cedar Plank Salmon Gyros

Hello, Seafoodies!

Now that grilling season is in full swing, let’s get some seafood on! In the event you’ve by no means tried our Seafood Supper Membership recipe for Grilled Mediterranean Cedar Plank Salmon Gyros, then make it tonight! This gyro showcases all we love concerning the Mediterranean food regimen—contemporary veggies, heart-healthy olive oil and salmon, after all! Grilling salmon on a cedar plank provides it an exquisite, smoky taste and placing it in a mushy pita makes it supreme for al fresco eating. Belief us, this recipe’s a keeper!

Cooking on a cedar plank is a breeze and planks are extensively obtainable. First, soak the plank for about an hour and place the salmon and seasonings proper on high. (Soaking the cedar plank helps it not catch on hearth whereas over warmth.) Then, char it over direct warmth till the plank begins to smolder, transfer it to oblique warmth and canopy the grill, letting the cedar smoke infuse the salmon. The plank gives a warmth barrier, so the fish steams gently. As soon as the salmon flakes simply—in about Quarter-hour—it’s able to plate. Retailer-bought tzatziki and whole-wheat pitas streamline the prep, so meeting is easy-peasy. Bonus: cleanup is a breeze! You need to use this identical methodology to prepare dinner nearly any fish.

Cedar plank grilled salmon works particularly properly with this Greek-inspired mixture of veggies, briny olives and tangy yogurt. And nutritionally talking, salmon is a superfood! It provides 20-plus grams of protein per 4-ounce serving plus loads of omega-3 fatty acids, which might help scale back irritation, decrease triglycerides and enhance coronary heart and mind well being. To reap these dietary advantages, the Dietary Guidelines for Americans advocate we eat seafood like salmon repeatedly—not less than 2-3 occasions per week.

There you’ve got it, Seafoodies—the final word summer time handheld! Easy, satisfying and so extremely scrumptious that it’s assured to be successful at your subsequent out of doors occasion! Strive it: We predict you’re going to be hooked!

Grilled Mediterranean Cedar Plank Salmon Gyros

Prep time: 1 hour (principally unattended)

Prepare dinner time: 20 minutes

Whole time: 1 hour, 20 minutes

Servings: 4

Substances

• 1 pound boneless salmon fillet
• 1 lemon, halved
• 1 teaspoon olive oil
• 4 whole-wheat pitas or 4 slices flatbread
• Retailer-bought tzatziki or cucumber-dill sauce
• 1 cup child spinach, torn
• ½ cup cherry or grape tomatoes, halved
• ¼ cup pitted Kalamata olives, halved or sliced
• Feta cheese, for garnish (non-obligatory)
• Salt and pepper, to style

1.    Soak cedar plank in water for an hour.
2.    Season salmon with juice from half of lemon, olive oil, and salt and pepper. Put aside whereas plank soaks. Reduce different half of lemon into skinny slices.

3.    Warmth grill to medium-high, shut lid. Whereas grill is heating, place salmon on cedar plank and high with remaining lemon slices. Place plank on grill, immediately over warmth, for 3-4 minutes, till plank begins to char.

4.    Utilizing tongs, switch plank to oblique warmth on aspect of grill; cowl grill and prepare dinner for 12-Quarter-hour or till salmon is cooked. Heat pitas or flatbreads on grill, about 1-2 minutes per aspect.
5.    Place warmed pitas or flatbreads on plates. Unfold tzatziki sauce over every pita/flatbread, cowl every with child spinach, tomatoes and olives, and high every with salmon. Garnish with feta, if desired. Fold and revel in.