In the event you’ve ever cooked at house, you seemingly understand how tough it may be to make excellent parts, particularly in terms of sauce. Our pasta Sundays are sometimes adopted by overflowing-refrigerator Mondays, as we stuff containers stuffed with leftover sauce inside and try to make use of it all through the week.
In the event you’ve been on this boat earlier than, you additionally know that lots of that leftover sauce usually goes to waste. Do not let the sauce you labored so arduous on go unhealthy! All you have to do is pop it within the freezer. In the event you freeze the leftovers in an ice dice tray, you will have nifty parts of sauce that ought to be round two tablespoons every, in response to StopFoodWaste. After pouring the sauce in, StopFoodWaste suggests overlaying your ice dice tray with a wrap to keep away from cross-contamination. Nonetheless, as soon as these cubes are frozen, you should use them for home made pizzas, enhancing your pasta leftovers, and extra.
This trick can work with nearly any home made sauce, reminiscent of applesauce or child meals. In the event you make your child meals at house, freezing further parts in an ice dice tray is a superb thought (by way of Yummy Toddler Food). With this technique, you can also make a bigger batch of meals than you normally may and retailer the leftovers with out worrying that they’re going to go unhealthy.
