Mango Rice Recipe (Mavinakayi Chitranna) » Dassana’s Veg Recipes

Right here’s how one can put uncooked mangoes of the season to a novel, but scrumptious use. Make this straightforward Mango Rice – a South Indian type uncooked mango fried rice, which is spiced and tempered only for that further punch. This Mango Rice recipe is tangy, vegan, comforting and loaded with flavors. After getting a bowl of it, you’ll know what I’m speaking of.

About Mango Rice

This Mango Rice has rice cooked with a sturdy uncooked mango-coconut masala and tempered, and is a standard approach of consuming each these important elements within the South Indian states of Andhra Pradesh, Tamil Nadu and Karnataka.

This specific Mango Rice recipe is impressed by the model made within the meals tradition of Karnataka, the place additionally it is often known as Mavinakayi Chitranna. Different regional dishes that I make, particularly with uncooked mangoes are the Andhra type Mamidikaya Pappu and the Andhra type Mango Rice also called Mamidikaya Pulihora.

Out of the various causes for this Mango Rice to be a favourite at my house is that along with it being a easy recipe, there’s a ravishing steadiness of flavors on this dish – sourness from the unripe mangoes, delicate sweetness from the contemporary coconut and the fieriness from the pink chilies.

The tempering manufactured from mustard seeds, curry leaves and asafoetida (hing) simply perks up the style and makes it completely fascinating and droolworthy. The seems to be could be simply common, however one chunk and also you’ll identified the flavors are going to linger!

Usually, I find yourself savoring on a bowl of this Mango Rice throughout my working lunches, simply as it’s. However you may serve it with some chips, papad or as a facet dish in a South Indian meal.

Step-by-Step Information

Learn how to make Mango Rice

Cook dinner Rice

1. First, soak 1.5 cups rice in water for 20 minutes. Use any common rice. I used a specific number of natural basmati rice. Drain the rice after 20 minutes.

2. Then, strain prepare dinner the rice with 2.5 cups water, ½ teaspoon salt and ½ teaspoon oil for two whistles on excessive warmth.

You can too prepare dinner the rice in a pot. If cooking in a pot, then chances are you’ll want so as to add extra water.

3. When the strain settles down naturally, unfold the rice on a big plate or tray. Maintain apart and permit the rice to chill fully.

Cowl and maintain in order that the rice grains don’t dry out. The cooked rice grains needs to be separate.

The difficulty I had was that the rice I used received sticky after cooking. When the rice grains cooled down, the stickiness did cut back considerably. So, use rice which isn’t sticky.

Make Mango Paste

4. Whereas the rice is cooking, rinse, peel and chop 1 giant uncooked mango (250 grams mangoes or 1.5 cups chopped uncooked mango).

Proportion is necessary right here and the burden is determined by the stones contained in the mangoes. So I’d recommend to make use of the cup measurement.

5. In a grinder jar, add the chopped mangoes together with the elements talked about beneath:

• 3 to 4 dried pink chilies (damaged and deseeded)
• 1 chopped inexperienced chili or ½ to 1 teaspoon chopped
• 1 teaspoon white sesame seeds
• 2 teaspoons peanuts
• ½ cup grated coconut
• 1 teaspoon powdered or grated jaggery

In case you don’t have dried pink chilies, add about 2 to three inexperienced chilies. I used the number of Byadagi pink chilies which weren’t very popular. If utilizing a warmer number of pink chilies, cut back the quantity to 1 or 2.

I added jaggery to steadiness the sourness of the mangoes. Rather than jaggery you should use sugar, however the style will change a bit. Be at liberty to omit jaggery when you wouldn’t have it.

6. With out including any water, grind to a semi-fine paste. Don’t make a effective paste. Maintain apart.

Make Mango Rice

7. In a pan, warmth 3 tablespoons oil and add 3 to 4 tablespoons peanuts. I add the peanuts at this level in order that they prepare dinner nicely and wouldn’t have any rawness inside.

8. On low warmth, sauté the peanuts for about 2 to three minutes or until they alter coloration.

9. Then, carry the peanuts to the perimeters of the pan and add 1 teaspoon mustard seeds within the middle. Let the mustard seeds crackle.

You can too add 1 teaspoon every of chana dal and urad dal at this step. If including chana dal or urad dal, permit them to show golden earlier than you proceed to the subsequent step.

10. When the mustard seeds crackle, add 12 to fifteen curry leaves and 1 or 2 dried pink chilies (halved and seeds eliminated). Stir and sauté until the pink chilies change coloration.

11. Then, add a pinch of asafoetida (hing) and ¼ teaspoon turmeric powder. Stir and blend nicely.

12. Now, add the bottom uncooked mango-coconut-spices paste.

13. Stirring usually sauté for 3 to 4 minutes on low to medium-low warmth. The combination ought to thicken and are available collectively.

14. Subsequent, season with salt.

15. Stir to combine very nicely once more. Take away the pan from stovetop and maintain it on the kitchen countertop.

16. Now, add the sautéed uncooked mango-coconut-spices paste to the cooked rice. You’ll be able to combine in batches or without delay. The rice needs to be at room temperature earlier than you begin mixing.

17. Now, along with your arms or with a spatula, gently combine the rice with the uncooked mango-coconut masala. I blended each the cooked rice and the masala in batches in a bowl.

18. Serve Mango Rice with some fried papads or chips. You can too serve with some curd (yogurt) or pickle. Whereas serving Mango Rice, you may also garnish with chopped coriander leaves when you like.

Extra Indian Rice Dishes

Primarily, rice is a staple meals for South Indians and the folks from Bengal. This concept could be altering, with an increasing number of folks adapting to consuming many more healthy forms of rice and different options, however there are just a few dishes which can be greatest accomplished, the normal approach.

Additionally, in terms of rice-based dishes, I like them greatest in a homely avatar, when they’re fuller with all flavors and textures intact, simply the best way they need to be. Makes the meals healthful and heartier too.

This Mango Rice recipe is one in all my favourite methods of utilizing inexperienced mangoes. Aside from this, these are just a few different savory rice dishes that sit proper on the prime of my chosen listing.

• Lemon Rice – a.ok.a Chitranna or Nimmakaya Pulihora is an Andhra particular, which will also be made with leftover cooked rice. Simply toss it with some fried nuts, spices, herbs and a very good spoonful of lemon juice and also you’re prepared for a yellow-hued luxurious meal.
• Curd Rice – additionally known as Thayir Sadam, Daddojanam or Bagala Bathtub in numerous South Indian languages, is that excellent cooling rice meal for a sweltering summer time afternoon. Whereas this recipe is a private one, you may spice it up and end it the best way you need. Many individuals additionally add grated carrot, cucumber and fried nuts in it.
• Tamarind Rice – or Puliyodharai in Tamil Nadu is a spiced, tangy rice dish. The souring agent on this dish is tamarind which is balanced with the addition of jaggery. When you take a look at the recipe, you’ll know that there’s nothing to not like on this preparation.
• Tomato Bath – That is my model of the Karnataka type tomato rice made with a floor paste of tomatoes, spices, coconut and herbs. It’s a tremendous flavorful vegetarian rice dish the place ‘tub’ means rice and never the opposite approach spherical!
• Sesame Rice – Popularly often known as Ellu Sadam in Tamil delicacies. This is without doubt one of the best and most scrumptious rice-based dishes you can ever consider, vegan too. The earthy taste that comes from the bottom sesame seeds is unexplainable. Attempt it!  

Skilled Ideas

1. Any common rice selection can be utilized for this Mango Rice. No strain cooker? Cook dinner the rice in a pot as a substitute. Nonetheless, on this case, extra water may need to be added.
2.  The tartness of the uncooked mangoes is balanced with the addition of jaggery.
3. I’ve used the Byadagi dried pink chilies with much less warmth. For a spicier rice, use a range with extra warmth. On this case, 1 to 2 chilies can be adequate. You can too use 2 to three inexperienced chilies rather than dried pink chilies.
4. Within the tempering, you may also add 1 teaspoon every of urad dal and chana dal, fry until golden after which course of with the remainder of the elements.
5. Combine the cooked rice and uncooked mango-coconut masala with light arms or gently with a spatula, or the rice grains would possibly break.

FAQs

Extra Mango Recipes To Attempt!

Reasonable • 20 minutes

Chutney Recipes

Mango Chutney Recipe

Simple • 15 minutes

Snacks Recipes

Mango Chaat | Mango Bhel

Simple • 15 minutes

Salad Recipes

Mango Salad Recipe (With Unripe Green Mangoes)

Simple • 10 minutes

Drinks

Mango Juice Recipe

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This Mango Rice recipe from the weblog archives first revealed in April 2015 has been republished and up to date on 4 June 2022.