:Dyan Damron from Coach D Consulting made her more healthy model of conventional Potato Salad. (See recipe beneath) For extra recipe makeovers, diet, and health suggestions, go to http://coachdconsulting.com/. You can too choose up a duplicate of Dyan’s ebook Don’t Eating regimen, Dwell It! which is offered on Amazon.
Potato Salad
Elements:
2½ lbs crimson potatoes
1 T kosher salt
½ cup thinly sliced celery (embrace leaves)
½ cup pickle chips, roughly chopped (I take advantage of Sizzling & Candy Snackers)
4 exhausting boiled giant eggs, roughly chopped
¼ cup olive oil mayo (or plain Greek yogurt)
2 T spicy brown mustard
2 T juice from pickle jar
1 t freshly floor pepper
½ t kosher salt
Instructions:
Wash potatoes properly however don’t peel. Cube potatoes into bite-size items, about ¾-inch sq.. Add to a big pot and canopy potatoes with room temp water and add 1 T kosher salt. Add to the range and produce to a low boil. Simmer till potatoes are fork tender – don’t overcook or salad will likely be mushy. Take away potatoes from warmth and drain. Enable to chill within the strainer for about half-hour. Then add to a big container, cowl and refrigerate in a single day (or not less than 4 hours).
In a small bowl, combine collectively the mayo, mustard, pickle juice, and salt & pepper.
Add chopped celery and pickles to cooled potatoes and stir. Add the eggs and gently stir. Add ¾ of the mayo combination to the potato combination and stir to coat. Relying on how moist you want your salad, you possibly can add extra dressing. I often use all of it. However, the dressing does work properly as a sandwich unfold or as a fundamental salad dressing/dip.
This makes about eight to 10 servings. It may be served instantly. However you possibly can refrigerate any leftovers for as much as 4-5 days.
Tip: I take advantage of the olive oil mayo as a result of it has half the fats and energy of standard mayo, however nonetheless tastes nice. Don’t use “gentle” mayo as a result of it often has added sugar. I don’t like utilizing relish as a result of it’s too finely diced and often candy. Plus, many relishes use excessive fructose corn syrup. You should utilize any pickle you want, simply ensure that it doesn’t have excessive fructose corn syrup.
