In the event you’re shopping for hen elements with the bones, fats, and gristle, it’s possible you’ll be tempted to rinse the meat earlier than actually beginning your recipe. Dwelling cooks all around the world have their causes for doing this: Some imagine it is soiled to not wash off your meat whereas others do it out of behavior. Nevertheless, basically, washing your hen really places you extra in danger for meals poisoning, in keeping with the CDC.
Washing hen may end up in the uncooked meat liquids spreading to different elements of the kitchen just like the sink basin, counter tops, and slicing boards, that are in danger for cross-contamination. Hen is a type of proteins that must be ready proper or it will probably simply make you sick. It is higher to skip the rinse altogether, particularly with skin-on hen thighs, as it will probably separate the meat from that protecting outer casing.
So long as you make sure that your hen is cooked to the proper temperature, it’ll get rid of any micro organism within the meat, providing you with a completed meal that’s secure to eat.