In case you assume tofu is bland and boring, this crispy, flavorsome dish goes to be a game-changer. After crisping up cubes of tofu in sesame oil, coat them in an superior do-it-yourself chili sauce. Begin with brown sugar, cornstarch, garlic, and chili flakes. Add sesame oil, rice vinegar, tomato ketchup, and soy sauce, together with a little bit water. As soon as the sauce is cooked and thickened, add the crispy tofu and serve with rice or noodles.

Recipe: Crispy Chilli Tofu

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