Gordon Ramsay is a person who has some fairly robust opinions about steak. For one factor, he’ll for certain name you an fool (or worse) should you select to prepare dinner one in a toaster, though must you make this poor choice, you might face far larger issues than Ramsay’s wrath. So, what cooking method does the Scottish chef advocate in lieu of this frequent family equipment? He is all concerning the sear, himself.
Our recipe developer, nonetheless, modified Ramsay’s recipe by utilizing a sous vide machine. Should you, too, occur to have one in all these devices kicking across the kitchen, you would possibly as nicely put it to make use of right here because it truly does make for a fairly tender steak. No sous vide machine? Merely skip that step and go straight for the sear as Ramsay does, though a uncooked steak will clearly must prepare dinner for a couple of minutes longer than a sous-vided one.
Recipe: Gordon Ramsay’s Steak
