Mangoes in season, and carried out with all the opposite traditional preparations with it? Fear not. When it’s the ‘king of fruits’, then the checklist of dishes that may be made with it’s fairly infinite! Right here’s one which will get baked. Mango Muffins made with contemporary mango pulp. I’ve made the recipe extra nutritious by eliminating using all-purpose flour in it, and utilizing entire wheat flour as an alternative.
About Mango Muffins
I’ve already shared a yummy and simple eggless Mango Cake recipe on my weblog right here. This Mango Muffins recipe can be tailored from the cake recipe. These muffins look cute, are wealthy in taste and texture and pretty easy to arrange.
Nonetheless, when getting ready the puree from the contemporary mangoes at dwelling, it does take a little bit of a time there. Nonetheless, I might say go for it as a result of the enjoyment of constructing one thing from scratch is unmatched when in comparison with utilizing substances or merchandise which are readymade.
At any time when I develop or recreate a recipe, I all the time try to make it a notch more healthy by including or subtracting substances accordingly. Thus, most of my baking too has me utilizing entire wheat flour (atta) as an alternative of all-purpose flour.
This Mango Muffins recipe can be made with entire wheat flour. However if you’re not keen on it, then both use your common all-purpose flour or a half-half combination of each entire wheat flour and all-purpose flour.
Utilizing the entire wheat flour imparts a nutty aroma to those eggless Mango Muffins. Aside from this, these muffins are deliciously delicate in style with a delicate, cushiony texture. Serve these as a light-weight dessert or a candy, nearly a guilt free snack to curb these sudden starvation pangs!
Step-by-Step Information
Tips on how to make Mango Muffins
Put together mango puree
1. Peel and chop 1 massive Alphonso mango and add the mango cubes in a blender. In a cup measure, it needs to be ½ cup tightly packed chopped mangoes.
If utilizing retailer purchased mango pulp or puree, then use ½ cup mango pulp. You can even use any pulpy mangoes as an alternative of Alphonso mangoes.
Additionally, add 3 to 4 tablespoons sugar. The addition of sugar is dependent upon the sweetness of the mangoes. The mangoes I used had been candy, so I added 3 tablespoons sugar.
If the mangoes are very candy, you may add much less sugar. Additionally, add seeds faraway from 3 inexperienced cardamom pods and ⅛ teaspoon nutmeg powder.
You can even add ½ teaspoon vanilla extract as an alternative of cardamom and nutmeg.
2. I additionally added 1 tablespoon dried rose petals. That is an optionally available step. You may skip including in the event you should not have rose petals.
3. Mix to a easy puree. Hold the puree apart.
Be aware that the puree or pulp needs to be thick and never watery or runny. So attempt utilizing mangoes which give a thick or medium-thick pulp.
4. Place muffin liners within the muffin pan. Additionally, preheat your oven at 180 levels C/350 levels F for quarter-hour earlier than you begin baking.
For baking within the convection mode of the microwave oven, use 170 levels C/330 levels F because the preheat temperature.
Put together Mango Muffins batter
5. Take 75 grams unsalted butter or ½ cup roughly chopped chilly butter in a pan. Hold the pan on a stovetop and soften the butter on low warmth.
6. Stir whereas the butter is being melted in order that it melts shortly. Simply soften the butter. No must warmth the butter.
7. Take away the pan from warmth, as soon as the butter has melted. Add ½ cup sweetened condensed milk.
8. With a wired whisk, start to stir very nicely.
9. Whisk very nicely to make a easy homogeneous combination.
10. Now, add the ready mango puree.
11. Combine once more, very nicely to a easy combination.
12. Now, take 1 cup entire wheat flour, ½ teaspoon baking powder, ¼ teaspoon baking soda and a pinch of salt straight in a sieve.
13. Seive straight within the mango combination bowl. You can even seive the dry substances individually in a plate after which add the flour combination to the mango combination.
14. With a spatula, fold the dry substances into the moist substances.
15. With mild fingers, gently fold. Don’t over do. The batter ought to have quantity and shouldn’t fall flat or turn into doughy like chapati atta.
Relying on the standard of flour, you may get a thick batter like I did. This a lot thickness is ok.
But when the batter seems to be very thick, then add some tablespoons of milk. Additionally, mango puree made at house is normally thick. When you use retailer purchased mango puree, then the batter shall be barely on the thinner aspect.
16. Folding is an important step and may make or break your muffins or cake. So, do it correctly.
17. That is the cake batter after being folded.
18. With a spoon or a small spatula, add the batter within the muffin liners filling ¾ᵗʰ of the quantity of the liners. Gently, even the highest with the spatula.
Baking Mango Muffins
19. Place the muffin pan within the preheated oven at 180 levels C/350 levels F. For an OTG or common oven, preheat in addition to bake with solely the decrease backside component on.
20. Bake Mango Muffins for 30 to 40 minutes. If the highest begins to get browned, cowl with a foil or butter paper and proceed to bake.
Relying on the temperature circumstances in your oven, it could take much less or extra time. It took me 35 minutes to bake the muffins.
For baking within the convection mode of a microwave oven, use the temperature of 170 levels C/330 levels F. Once more, the baking time will fluctuate within the convection mode of your microwave oven.
21. The ultimate test is a toothpick or picket skewer popping out clear from the muffins.
22. After 3 to 4 minutes, take away the muffins from the pan and place on a wired tray. Allow them to cool.
23. Serve the eggless Mango Muffins as a dessert or a candy snack.
Skilled Ideas
- Whereas folding the dry substances into the moist substances, be certain to do it with mild fingers and over do it. There needs to be quantity within the batter. It shouldn’t turn into doughy like chapati atta or fall flat.
- In case your batter is extraordinarily thick, add some tablespoons of milk in it. Additionally, you could find yourself getting a barely thinner batter if utilizing readymade/store-bought mango pulp/puree.
- Substitute for entire wheat flour is all-purpose flour.
- When you don’t have contemporary mangoes, use readymade or store-bought mango pulp/puree. Consult with the portions within the recipe card.
- Guarantee utilizing ripe, candy and pulpy mango varieties for this recipe. Keep away from those which are fibrous.
- You should use both salted or unsalted butter on this Mango Muffins recipe. Skip including salt, if utilizing salted butter.
- These muffins could be made within the strain cooker and convection mode of microwave oven as nicely. However not within the microwave mode of the microwave.
- In case you are utilizing unsweetened condensed milk, add sugar as per your desire. Add flavorings of your alternative.
- You can’t substitute baking soda for baking powder or vice versa. Each are important for this recipe.
- Flip these into an eggless model of mango cupcakes by frosting the muffins with ay frosting of your alternative.
- Don’t attempt to double this recipe as it’s. First, experiment at your aspect after which enhance the measurements.
FAQs
Chances are you’ll use melted jaggery as an alternative of condensed milk, additionally no want so as to add any sugar if you’re utilizing jaggery. Use ⅓ cup of melted jaggery as ½ cup will make it too candy.
Sure, it’s doable. Use ½ cup of readymade or store-bought pulp.
Sure, you can also make these muffins with another juicy number of mangoes.
No, it’s not. Instead of cardamom and nutmeg, you should use vanilla extract or essence to taste.
Sure, you may positively do this. Use 170 levels C/330 levels F because the preheat temperature.
Extra Muffins To Attempt!
Dessert Recipes
Dessert Recipes
Cake Recipes
Dessert Recipes
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Mango Muffins Recipe
Mango Muffins Recipe made with contemporary mango pulp, just a few aromatic spices, butter, condensed milk and entire wheat flour to make it a bit more healthy.
Prep Time 15 minutes
Cook dinner Time 35 minutes
Complete Time 50 minutes
Stop your display from going darkish whereas making the recipe
Getting ready mango puree
Peel and chop the mango. Add the chopped mango cubes in a blender.
In cup measure, it needs to be ½ cup tightly packed chopped mangoes. If utilizing retailer purchased mango pulp or puree, then use ½ cup mango pulp. You should use any pulp mangoes as an alternative of Alphonso mangoes.
- Add sugar. Be aware that the addition of sugar is dependent upon the sweetness of the mangoes. I’ve added 3 tablespoons sugar because the mangoes had been simply candyIf the mangoes are too candy, take into account including much less sugar. Add cardamom seeds and nutmeg powder. You can even add ½ teaspoon vanilla extract as an alternative of cardamom and nutmeg.
Add dried rose petals (optionally available). You may skip including in the event you should not have these.
Mix to a easy puree. Hold the puree apart.
Getting ready mango muffins batter
- Place the paper muffin liners within the muffin pan. Additionally, preheat your oven at 180 levels C/350 levels F quarter-hour earlier than you begin baking. For baking within the convection mode of the microwave oven, use 170 levels C/330 levels F because the preheat temperature.
Take unsalted butter in a pan. Hold the pan on a stovetop and soften the butter on low warmth.
Stir whereas the butter is being melted in order that it melts shortly. Solely soften the butter. No must warmth it.
Take away the pan from warmth, as soon as the butter has melted. Add sweetened condensed milk.
With a wired whisk, start to stir very nicely.
Whisk very nicely to make a easy homogeneous combination.
Now, add the ready mango puree. Combine once more very nicely.
Now, take entire wheat flour (atta), baking powder, baking soda and a pinch of salt straight in a sieve.
Seive straight within the mango combination bowl. You can even seive the dry substances individually in a plate after which add the flour combination to the mango combination.
- With a spatula, fold the dry substances into the moist substances. With mild fingers, gently fold. Don’t over do. The batter ought to have quantity and shouldn’t fall flat or turn into doughy.
- Relying on the standard of flour, you may get a thick batter. But when the batter seems to be very thick, then add some tablespoons of milk. Additionally, selfmade mango puree is normally thick. When you use retailer purchased mango puree, then the batter shall be barely on the thinner aspect.
Folding is an important step, so do it correctly.
With a spoon or a small spatula, add the batter within the muffin liners filling greater than ¾ᵗʰ quantity of the liners. Gently even the highest with the spatula.
Baking mango muffins
- Place the muffin pan within the preheated oven at 180 levels C/350 levels F. Bake the muffins for 30 to 40 minutes. In an OTG or common oven, preheat in addition to bake with the decrease heating component on.
If the highest begins to get browned, then cowl with foil or butter paper and proceed to bake. Relying on the temperature circumstances in your oven, it could take much less or extra time.
- It took me 35 minutes to bake the Mango Muffins. For baking within the convection mode of a microwave oven, use the temperature of 170 levels C/330 levels F. Once more, the baking time will fluctuate within the convection mode of your microwave oven.
The ultimate test is a tooth choose or picket skewer popping out clear from the muffins.
After 3 to 4 minutes, take away the muffins from the pan and place on a wired tray. Allow them to cool.
Serve the Mango Muffins as dessert or a candy snack.
- Use mangoes that give a thick pulp after being blended.
- Make mango cupcakes by frosting the muffins with whipped cream mango icing or mango mousse icing.
- As an alternative of sugar you should use your most well-liked sweetener, however not that the style, texture and taste will change.
- Recipe can’t be scaled and you will have to make some modifications in the event you plan to scale it.
Vitamin Information
Mango Muffins Recipe
Quantity Per Serving
Energy 250 Energy from Fats 126
% Every day Worth*
Fats 14g22%
Saturated Fats 8g50%
Trans Fats 1g
Polyunsaturated Fats 1g
Monounsaturated Fats 4g
Ldl cholesterol 37mg12%
Sodium 197mg9%
Potassium 205mg6%
Carbohydrates 30g10%
Fiber 2g8%
Sugar 18g20%
Protein 4g8%
Vitamin A 687IU14%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 1mg50%
Vitamin B12 1µg17%
Vitamin C 10mg12%
Vitamin D 1µg7%
Vitamin E 1mg7%
Vitamin Ok 2µg2%
Calcium 79mg8%
Vitamin B9 (Folate) 20µg5%
Iron 1mg6%
Magnesium 30mg8%
Phosphorus 127mg13%
Zinc 1mg7%
* % Every day Values are based mostly on a 2000 calorie food plan.
This Mango Muffins recipe from the weblog archives first revealed in June 2016 has been republished and up to date on 2 Jun 2022.
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