Powdered milk would possibly sound like an merchandise for infants, catastrophe preparedness, bodybuilding, or solely essentially the most frugal-minded house cooks. Sure, shelf-stable powdered milk might be beloved for all of these causes, and it is precisely what you would possibly anticipate: a dry type of milk you should purchase in bulk and blend with water as wanted. However, cooks within the know perceive the highly effective taste of those concentrated milk flakes.
As Christina Tosi of Milk Bar fame advised Epicurious, powdered milk provides a sturdy punch to the chocolate in a pie, chewiness of cookies, silkiness of ice cream, or actually, any baked good you need to make extra luxurious. Tosi recommends experimenting by mixing a tablespoon of milk powder with the dry components in your subsequent dessert. One other tip is from cookbook writer Ramin Ganeshram, who explains to Epicurious that milk powder provides proteins and sugars with out extra liquid, serving to dough rise increased and turn into extra tender.
Extra of a fan of savory flavors? Food52 says including powdered milk to soups, sauces, and gravies is a creamier different to flour when thickening. In fact, you possibly can at all times use powdered milk for ingesting, whether or not in a tall glass by itself or as a scorching chocolate.
