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Nothing says summer time like a meal loaded up with food from the grill. However it may be irritating making an attempt to organize meat, seafood, and greens all on the similar time. If you happen to attempt to season every little thing individually, you gained’t simply create a ton of additional work and dishes for your self, however you additionally danger having a meal the place every element simply tastes too totally different to come back collectively cohesively. That’s why we’re type of obsessive about Giada De Laurentiis’ all-purpose lemon garlic marinade. She shared the marinade as a part of her recipe for saffron orzo topped with grilled hen, shrimp, and summer time greens, and whereas the entire meal is unquestionably a summer time showstopper value making, the marinade can be utilized for a lot extra.
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The marinade substances are fairly easy, however the summery contemporary taste actually will make just about something you’re grilling style superb. De Laurentiis makes use of a mix of garlic, lemon juice, olive oil, salt and pepper, pink pepper flakes, and contemporary parsley to make her marinade. However there’s one ingredient De Laurentiis recommends that may actually take the flavour in her lemon garlic marinade recipe to the subsequent stage: smoked salt.
Courtesy of Saltverk.
You’ll be able to simply use Kosher salt, however smoked salt
will add a splendidly woodsy, savory taste to the marinade, and it’s additionally a hack for making meals cooked on a fuel grill or indoor grill pan style extra genuine.
As soon as the marinade is combined up, De Laurentiis tosses it with the hen and shrimp for an hour or extra, and brushes the remaining over corn, mushrooms, and peppers earlier than grilling.
Courtesy of Clarkson Potter.
Whereas the meat is marinating, De Laurentiis whips up a batch of saffron
-infused orzo. It’s simpler than making risotto, however nonetheless offers a creamy, starchy, flavorful mattress to your grilled meats and veggies. Because the juices out of your grilled meals drip into the orzo, it boosts the flavour much more, so every chunk of the rice-shaped pasta tastes of saffron, the smoky grill, lemon, and garlic. In a phrase: summer time.
Courtesy of Zaran.
The mix is completely scrumptious, however you may also use her lemon garlic marinade in different recipes. It’s significantly divine with hen and shrimp, however we will think about it with any grilled seafood (lobster, swordfish, salmon!); grilled eggplant, asparagus, and inexperienced beans; grilled potato salad; and even used to make a summery pasta dish. Go away it to De Laurentiis, the queen of Italian cooking,
to give you such a flexible summer time recipe!
Looking for extra summer recipes? Giada De Laurentiis has plenty:
Watch: Learn how to Make Giada De Laurentiis’ Stuffed Lasagna Rolls
