Eggs, potatoes, feta and greens come collectively on this sustaining breakfast that may be prepped upfront and loved all through the week. A beloved Caribbean vegetable, callaloo provides brilliant colour to this frittata. Alternatively, you need to use any darkish leafy inexperienced in its place.

Source link

Previous articleWeight loss story: “ I drank a glass of healthy smoothie before lunch and did cardio, strength training to lose 27 kilos”
Next articlePlant-Forward with the Culinary Institute of America | The Food Party! | Laura Stec


Please enter your comment!
Please enter your name here