Mango Kesari (may also be referred to as Mango Sheera or Mango Halwa) is a variation of the very fashionable, virtually omnipresent Kesari or Suji ka Halwa which is a candy dish, additionally had breakfast all throughout India. Primarily, made with semolina or cream of wheat (rava/suji), this one is flavored with summer time season’s favourite fruit mango. It’s easy, silky and fairly a straightforward recipe for retains.
Extra on this Mango Kesari
This Mango Kesari or Mango Halwa is a variation made with fruity and juicy mangoes. At any time when the mango season arrives, this Mango Kesari is among the desserts that could be a should at my residence.
I exploit the season’s freshest Alphonso mangoes on this recipe, you possibly can every other candy, however non-fibrous selection too.
Add the sugar as per your style buds and likewise the sweetness of the mangoes. In case you are not fan of the common white sugar, use jaggery and unrefined cane sugar as a substitute. This Mango Kesari is often pretty candy in style. So, you can also make a very sugar free model too.
Mango Kesari can also be an incredible dish for a ‘naivedyam’ (meals supplied to God) throughout any non secular event or puja. Then, it may be made with milk as a substitute of water, and likewise much more wealthy. You don’t have to fret even if you’re making it in a big batch, because the recipe will be simply doubled or tripled.
It’s possible you’ll serve the Mango Halwa or Mango Sheera heat or at room temperature. The leftover will be refrigerated.
Step-by-Step Information
Tips on how to make Mango Halwa
Make Mango Puree
1. Take 1 medium to massive dimension Alphonso mango or every other number of mango. Chop it and add the mango items in a blender or mixer jar. You have to about ¾ cup of chopped mangoes. Do use candy mangoes.
2. Then, add ⅓ cup sugar, 14 to fifteen saffron strands and seeds from 3 inexperienced cardamoms.
3. Mix the components to a wonderful and easy consistency. Maintain apart.
Boil Water and Roast Rava
4. Now, in a saucepan, pour 1.5 cups water and start to warmth it.
5. In one other pan or kadai, take 3 tablespoons ghee and let it soften.
6. Maintain the warmth to low or medium-low after which add ½ cup wonderful rava or suji.
7. Additionally, add 12 to 14 cashews.
8. Roast the rava within the ghee on a low to medium-low warmth, stirring typically.
9. The rava needs to be roasted effectively and will grow to be fragrant. This is a crucial step and if the rava shouldn’t be roasted effectively, the halwa will grow to be sticky or lumpy. By the point the rava is roasted, the cashews can even grow to be gentle golden.
As soon as the rava is roasted effectively, it would grow to be fragrant and its shade can even change. The rava grains begin to look dry, separate and crisp. The ghee can even begin separating.
10. Meantime, the water can even begin boiling.
Make Mango Halwa
11. As soon as the rava is roasted, add the mango puree to it. Additionally add ½ tablespoon of golden raisins.
12. Combine effectively.
13. Add the boiling water in a gradual stream. Watch out because the combination splutters.
14. As quickly as you add the new water, rapidly start to stir and blend, in order that lumps will not be fashioned. For finest outcomes, use a wired whisk whereas stirring.
15. You will notice that the rava absorbs water and the halwa begins to thicken.
16. After stirring, cowl the pan with a lid and on low warmth simmer the halwa for two to three minutes.
17. All of the water can be absorbed and the kesari can be completed. If you need, you possibly can add some extra ghee at this step.
18. Serve Mango Kesari scorching, heat or at room temperature. You can too take the Mango Sheera or Halwa in small bowls or muffin cups. As soon as they grow to be heat or cool, then take away them. Refrigerate the remaining Mango Sheera.
My Variations
I like experimenting with flavors and there’s a aspect of my, which is all the time creating, recreating and growing an increasing number of recipes that may be simply made at residence by all.
Aside from the opposite regional variations of this yummy candy dish, these are a few of the ones which might be from my assortment, aside from the Mango Kesari. This lot too is simple to make and loaded with flavors.
- Fruit Kesari – Made with blended fruits, semolina or suji and sugar, with cashews, raisins and saffron in ghee. Aside from any citrus fruits, you should use whichever recent fruits you want. I’ve used apple, pear, pineapple, banana and pomegranate.
- Semiya Kesari – This one is made with rice semiya (vermicelli) as a substitute of suji. The remaining components are virtually the identical, apart from recent fruits. You can too use entire wheat vermicelli on this. For the yellow shade, should you don’t have the saffron or edible meals shade, then add just a few pinches of turmeric powder.
- Pineapple Kesari – For pineapple lovers, this one is made with pineapple, suji and remainder of the basic kesari components. That is one among my most favourite preparations throughout Basant Panchami or the spring competition. The yellow shade of this dish signifies the vibrancy of spring.
- Banana Sheera – This beautiful variant of halwa or sheera is made with bananas and is a candy that’s typically made throughout non secular capabilities. The bananas add a lot of their taste and style to this candy and makes it favored by many individuals.
Professional Suggestions
- You can also make the Mango Kesari with readymade or canned mango puree or pulp. Make sure the pulp or puree is thick and never skinny. Use ½ cup of it.
- ⅓ cup sugar suffices for a simply candy Mango Kesari. To make it much less candy, ¼ cup sugar is sweet.
- The semolina (suji) or cream of wheat must be roasted effectively, til it turns into aromatic. That is very essential for the recipe. If not so, the halwa will grow to be lumpy and sticky. As soon as the suji is roasted effectively, the grains will grow to be crisp, and look dry and separate.
- Need to make the dessert richer? Add milk as a substitute of water. You possibly can add extra ghee as effectively.
- Just like the crunch in your dessert? Add extra nuts or dry fruits and nuts of your selection.
Extra Mango Sweets To Strive!
Cake Recipes
Sweets Recipes
Sweets Recipes
Sweets Recipes
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Mango Kesari | Mango Sheera | Mango Halwa
Mango Kesari (often known as Mango Sheera or Mango Halwa) is a variation of the very fashionable Kesari or Suji Halwa. Made with semolina or cream of wheat (rava/suji), this one is flavored with mango. It’s easy, silky and fairly a straightforward recipe for retains.
Prep Time 5 minutes
Cook dinner Time 20 minutes
Complete Time 25 minutes
Stop your display screen from going darkish whereas making the recipe
Making mango puree
Peel and chop the mangoes. Swap every other candy and fleshy mango instead of alphonso mango.
You have to about ¾ cup of chopped mangoes.
Add the chopped mango items in a blender or mixer jar.
Add sugar, saffron and cardamom seeds.
Mix until wonderful and easy. Put aside.
Making mango kesari
Now, in a saucepan, pour water and start to warmth it on a medium-low to medium flame.
In one other pan or kadai, take ghee and let it soften.
Maintain the warmth to low or medium-low after which add wonderful rava (suji).
Additionally, add cashews.
Roast the rava within the ghee on a low to medium-low warmth, stirring typically.
The rava needs to be roasted effectively and will grow to be aromatic. This is a crucial step and if the rava shouldn’t be roasted effectively sufficient, the halwa will grow to be sticky or lumpy.
By the point the rava is roasted, the cashews can even grow to be gentle golden.
As soon as the rava is roasted effectively then it would grow to be fragrant and its shade can even change. The rava grains begin to look dry, separate and crisp. The ghee can even begin separating.
Meantime, the water can even begin boiling.
As soon as the rava is roasted, then add the mango puree and raisins to it and combine effectively.
Add the boiling water in a gradual stream. Watch out because the combination splutters.
As quickly as you add the new water, rapidly start to stir the halwa, in order that lumps will not be fashioned. For finest outcomes, use a wired whisk whereas stirring.
You will notice that the rava absorbs water and the halwa begins to thicken.
After stirring, cowl the pan with a lid and on a low warmth simmer the halwa for two to three minutes.
All of the water can be absorbed and the mango kesari can be completed. If you need, you possibly can add some extra ghee at this step.
- Serve Mango Kesari scorching, heat or at room temperature. You can too take the Mango Kesari in small bowls or muffin cups. As soon as they grow to be heat or cool, then take away them.
Refrigerate the remaining Mango Kesari.
- Use candy mangoes for the recipe. In case you the mangoes are very juicy or watery then take into account lowering the water.
- Sugar will be adjusted relying on the sweetness of the mangoes. Be at liberty to skip sugar if the mangoes are too candy.
- Select so as to add the nuts and dry fruits you want. I’ve not fried the cashews and raisins in ghee, however you possibly can fry them should you like and blend with the mango kesari.
- Recipe will be halved or doubled.
Diet Information
Mango Kesari | Mango Sheera | Mango Halwa
Quantity Per Serving
Energy 307 Energy from Fats 126
% Each day Worth*
Fats 14g22%
Saturated Fats 7g44%
Polyunsaturated Fats 1g
Monounsaturated Fats 4g
Ldl cholesterol 29mg10%
Sodium 7mg0%
Potassium 194mg6%
Carbohydrates 44g15%
Fiber 2g8%
Sugar 25g28%
Protein 4g8%
Vitamin A 561IU11%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 2mg10%
Vitamin B6 1mg50%
Vitamin C 19mg23%
Vitamin E 1mg7%
Vitamin Okay 4µg4%
Calcium 23mg2%
Vitamin B9 (Folate) 62µg16%
Iron 2mg11%
Magnesium 34mg9%
Phosphorus 68mg7%
Zinc 1mg7%
* P.c Each day Values are based mostly on a 2000 calorie food regimen.
This Mango Halwa recipe submit from the archives first revealed in Might 2017 has been republished and up to date on 31 Might 2022.
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