The normal Maharashtrian candy Modak is a favourite of Lord Ganesha. Thus, is a crucial a part of the Ganesh Chaturthi competition. This Mango Modak recipe is a variation, made with recent mango pulp, khoya (evaporated milk solids), sugar, cardamom and saffron. You may put together these in the course of the mango season and benefit from the melt-in-mouth Mango Modak at dwelling.
About Mango Modak
This Mango Modak is a scrumptious deal with due to its wealthy and wonderful style from the particular summer time fruit. As a lot as it’s ubiquitous in a Maharashtrian family, the candy is a favourite amongst many different communities.
Whereas it’s best to make use of recent mango pulp throughout summer time season for this Mango Modak recipe, however its not that you may’t make them another time of the yr. As a result of these modaks are simply doable with canned mango pulp too.
For the mango selection, I’m slightly biased in direction of the Alphonso kind. Therefore, I normally use it for my recipe of Mango Modak. Nevertheless, don’t hesitate in utilizing another candy and good high quality mango selection for a similar.
Whether or not Chaturthi time or no, this Mango Modak recipe is a perfect one everytime you wish to make one thing completely different with mangoes. It may be an superior candy ending to your on a regular basis meals in addition to the right providing for Bhagwan Ganesha.
There’s completely no trouble in shaping these modaks too as you need to use a modak mould to take action. It’s simply accessible on-line today. And incase you don’t have or can’t supply one, simply form them into flat thick disks like a peda and serve.
I counsel that you just make a big batch of the Mango Modak because it actually takes a number of hours for these to vanish! That is how good these modaks are. In any other case, when you have any left, then you’ll be able to retailer them within the fridge for a great 4 to five days.
Step-by-Step Information
Learn how to make Mango Modak
Make Mango Pulp
1. Firstly, peel 2 medium sized mangoes. In case you are utilizing canned mango pulp or puree, then skip this step.
2. Chop the mangoes and discard the seeds.
3. Add the chopped mangoes in a blender jar.
4. Mix to a easy pulp.
5. Take away the mango pulp in a bowl. Preserve apart.
Extra Prep
6. Finely crumble or grate the Khoya or Mawa (evaporated milk solids) and place apart. You have to 1 cup grated or crumbled khoya.
7. Measure all of the components and hold prepared for making Mango Modak.
8. Grease the modak moulds with little ghee and place apart. In case you are not utilizing modak moulds then skip this step.
Make Mango Khoya Combination
9. Warmth a heavy pan or kadai. Preserve the warmth to low and add 1 cup grated or crumbled khoya.
10. Preserve stirring the khoya on low warmth for 1 to 2 minutes.
11. Quickly the khoya will begin melting.
12. At this stage, add ¼ cup sugar to the khoya. You may add much less or extra sugar however keep in mind you’re including mangoes on this recipe.
Relying on the sweetness of mangoes, you’ll be able to add sugar as required. I’ve used Alphonso and so they had been very candy. Therefore, I added much less sugar.
The sugar used right here is natural uncooked sugar and therefore the pale brown shade.
13. Constantly hold stirring this combination for a minute or two, until the sugar dissolves.
14. The combination will change shade, soften and turn into liquid.
15. Now, add the ready mango pulp. If utilizing retailer introduced mango puree, then you’ll be able to add ½ cup of it.
16. Stir and blend very effectively.
17. Preserve stirring the combination for six to eight minutes on low to medium warmth. Quickly the combination will start to thicken.
18. At this stage, add 1 beneficiant pinch of saffron strands/kesar (non-compulsory) and ¼ teaspoon cardamom powder.
19. Combine effectively.
20. Preserve stirring the combination constantly for one more 5 to six minutes on low warmth.
21. Quickly the colour and consistency of the modak combination will change.
22. Preserve stirring on low warmth, until the modak combination begins leaving the sides of the pan. Don’t over prepare dinner, as then the modaks will turn into dense or onerous.
23. Instantly, swap off the warmth and switch the modak combination in one other bowl or plate.
24. Permit the modak combination to chill down a bit and turn into heat.
Making Mango Modak
25. Start to make small balls from the modak combination whereas it’s nonetheless heat.
26. Equally, make small balls from the remainder of the combination.
27. Place a small ball into the greased modak mould. Press together with your index finger in direction of the middle in order that they get the form of the mould. For those who don’t have a mould, then simply flatten the balls in your palms shaping them into peda.
28. Gently unmould and repeat the identical with the remainder of combination. I obtained about 9 modaks from the modak combination.
29. Place the modaks over a greased plate or thali. You may also place the mango modaks on a banana leaf or turmeric leaf.
30. Provide Mango Modak to Lord Ganesha or serve to your loved ones as a candy. Finest a part of these modaks are that, they style good each heat or chilled.
Knowledgeable Ideas
Because the Mango Modak recipe isn’t actually about stuffing a mix inside a rice flour dough, it’s simpler to make. You simply have to arrange the mango combination and form them into modaks through the use of a mould. The identical goes for my recipes of the Chocolate Modak and Mawa Modak too.
Nevertheless, preserving some issues in thoughts whereas making ready the Mango Modak will ease these efforts.
- It’s important to be certain to make use of the very best quality recent khoya/mawa (evaporated milk solids) and never the one which is rancid or stale. Examine by tasting the khoya. It shouldn’t be bitter. However once more, if you’re solely making these modaks for Lord Ganesha, then you’ll be able to’t style the components.
- Sourcing the components from a dependable retailer or store might help you save this further time of checking. You even have to keep up cleanliness, purity and prayerfulness whereas making ready this mithai (candy).
- Typically the mangoes are too candy. On this case, you might not have so as to add sugar in any respect. Examine this as effectively. You may enhance the sugar too in order for you your modak to be sweeter.
- In case you are making these modaks for the primary time, it’s a good follow to make a batch utilizing the given measurements first. As soon as you’re positive of every part, then you’ll be able to alter the portions, that’s, double or triple them to make a bigger batch.
Extra Mango Recipes To Attempt!
Dessert Recipes
Drinks
Milkshake Recipes
Drinks
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Mango Modak
Mango Modak is a scrumptious variant of modak ready with recent candy mango pulp and khoya/mawa (evaporated milk solids).
Prep Time 5 minutes
Prepare dinner Time 25 minutes
Whole Time 30 minutes
Forestall your display from going darkish whereas making the recipe
Preparation
Rinse, peel and chop mangoes.
Add the chopped mangoes in a blender jar. Mix to a easy pulp.
Crumble finely or grate khoya and place apart.
Grease the modak moulds with little ghee and put aside.
Cooking mango modak combination
Warmth a pan. Preserve the flame to low and add the grated or crumbled khoya.
Preserve stirring the khoya on low warmth for 1 to 2 minutes, until the khoya melts.
As soon as the khoya melts, add the sugar. You may add much less or extra sugar or as desired.
Constantly hold stirring this combination for a minute or two, until the sugar dissolves. The combination will get a molten liquid consistency.
Now, add the ready mango pulp. Stir and blend very effectively.
Preserve stirring the combination for six to eight minutes on low to medium warmth until it thickens and reduces.
Add saffron strands and cardamom powder.
Preserve stirring the combination constantly for one more 5 to six minutes on low warmth.
Quickly the colour and texture of the modak combination will change.
Preserve stirring on low warmth until the modak combination begins leaving the sides of the pan. Don’t over prepare dinner.
Instantly swap off the warmth and switch the combination in one other bowl or plate.
Permit the combination to chill down a bit and turn into heat.
Making mango modak
Start to make small balls from the modak combination whereas it’s nonetheless heat.
Place a small ball into the greased modak mould.
Press together with your index finger in direction of the middle so it will get the form of the mould.
Gently unmould and repeat the identical with the remainder of combination.
Place the Mango Modak over a greased plate or thali or you too can place them on banana leaf or turmeric leaf.
Serve heat or chilled Mango Modak to your loved ones.
- Add much less or extra sugar relying on the sweetness of the mangoes and your most popular style.
- Attempt to use mangoes which might be candy, fleshy and pulpy. Don’t use mangoes which might be very juicy.
- You may add some finely chopped nuts in case you like.
- Simply halve or double the recipe.
Diet Info
Mango Modak
Quantity Per Serving
Energy 140 Energy from Fats 63
% Day by day Worth*
Fats 7g11%
Saturated Fats 4g25%
Trans Fats 1g
Polyunsaturated Fats 1g
Monounsaturated Fats 2g
Ldl cholesterol 7mg2%
Sodium 74mg3%
Potassium 3mg0%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 8g9%
Protein 5g10%
Vitamin A 435IU9%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 1mg50%
Vitamin C 2mg2%
Calcium 182mg18%
Vitamin B9 (Folate) 1µg0%
Iron 2mg11%
Magnesium 1mg0%
Phosphorus 1mg0%
Zinc 1mg7%
* % Day by day Values are primarily based on a 2000 calorie food regimen.
This Mango Modak recipe put up from the archives first revealed in June 2017 has been republished and up to date on 28 Might 2022.
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