In accordance with Taste Atlas, you could come throughout Creole mustard within the American South. This sort of mustard combines coarsely floor brown mustard seeds, spices, and horseradish. Creole seasoning is often added to this condiment. In accordance with Daring Gourmet, Creole seasoning accommodates elements like paprika, cayenne, thyme, garlic, onion, smoked paprika, salt, pepper, and basil. This spice mix is commonly confused with Cajun seasoning. Though the 2 are related, Creole seasoning tends to be extra natural and fewer spicy than Cajun seasoning.
In accordance with Nola Cuisine, conventional recipes for Creole mustard usually entail soaking mustard seeds in distilled vinegar, coarsely grinding them, and letting the combination marinate for about 12 hours. This combination is then mixed with seasoning, and the ensuing mustard is spicier than forms of mustard corresponding to Dijon, yellow, or honey. Nonetheless, Creole mustard tends to be extra uniquely savory and flavorful than most different mustard sorts.
This sort of mustard lends itself to the kind of cuisines from which it originates. The condiment pairs effectively with iconic recipes from New Orleans, Louisiana, which is well-known for Creole cooking. In accordance with SPICEography, Creole mustard is a necessary ingredient in a New Orleans-style remoulade sauce or a po’boy sandwich.
