Ree Drummond has the right summer season salad that’s a mashup of Nicoise and Caesar salads — with a salmon twist. The Pioneer Lady star’s wholesome dish is served chilly, so it’s excellent for a sizzling day.
Ree Drummond has a summer season salad recipe that’s excellent for decent days
Drummond demonstrated the right way to make her salad recipe on an episode of The Pioneer Lady devoted to “chilled out” dishes for hot days.
Her “wonderful salmon Nicoise Caesar salad mashup” comes collectively shortly. “I’m going to share some recipes which are all served chilly,” she stated on the present.
“Within the warmth of summer season, typically you simply don’t need to have a giant, sizzling heavy meal,” Drummond defined.
Although she serves the salad chilly, she did should first prepare dinner the salmon, however it’s a really low effort course of.
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Ree Drummond’s simple salad is a Nicoise and Caesar combo
Drummond shared, “It is a lovely salad and the star of the present is a beautiful piece of salmon.” She positioned a salmon fillet on a sheet pan, drizzled on olive oil, and sprinkled it with salt and pepper. She cooked the salmon in a 425 diploma Fahrenheit oven for 10 minutes, then let it cool.
“It’s simply completely cooked,” she stated. “There’s not an excessive amount of colour on the skin however that’s completely fantastic. It’s simply barely cooked on the within so it’ll be good and tender.” Drummond squeezed lemon juice over the salmon for further taste.
Drummond made a simple salad dressing subsequent by doctoring up a store-bought Caesar dressing. “Why not? It’s summertime, it’s sizzling outdoors,” she reasoned. “I don’t need to drag all of the elements out and make my very own Caesar dressing.”
She stirred collectively the bottled dressing with chopped capers, chopped chives, chopped parsley, and lemon zest.
“Nicoise salad is one thing that my British buddies really actually turned me onto,” the Meals Community host defined. “Once they would come to America, they’d make these lovely Nicoise salads and principally, they often have tuna however the elements are hard-boiled eggs, chilly inexperienced beans, chilly potatoes, tomatoes.”
She continued, “And it’s somewhat bit deconstructed so you possibly can decide the weather that you simply prefer to put your salad collectively. And it’s simply the right factor for summertime. It’s actually chilly and refreshing and marvelous.”
The Pioneer Lady star flaked the salmon utilizing two forks. “I don’t need to get it too like, damaged up and shredded,” she defined. “I prefer to have some actually large items so you possibly can see that floor space.”
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‘The Pioneer Lady’ star shared her simple method to constructing the summer season salad
Drummond stated that constructing her salad is the “enjoyable half.” She reduce romaine salad hearts in two and positioned them on a platter, then put the opposite salad components in “little segments. Drummond positioned groupings of halved boiled potatoes, inexperienced beans, halved grape tomatoes, halved hard-boiled eggs, olives, and salmon on the platter.
“Usually you’d have some form of actually good high quality cooked tuna on any such salad however the salmon is kind of the little curveball I threw you in the present day,” she famous.
“That is form of a type of salads the place — like talking of being in command of your personal future — you possibly can decide what goes in your plate,” Drummond famous.
The Pioneer Lady star spooned the dressing excessive, sprinkled it with parmesan cheese, and squeezed lemon over the whole lot, then garnished the dish with parsley.
“Speak about a stunner of a salad,” Drummond stated. “This could be an exquisite centerpiece to any summer season lunch or you possibly can simply make the weather, hold them in containers within the fridge, and simply construct your personal over the course of some days.”
The complete recipe is offered on the Food Network web site.
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