KANSAS CITY, Mo. — Culinarian Lauren Lane is within the FOX4 Kitchen with Kim Byrnes to point out you this scrumptious dip to take to your subsequent summer time occasion.
Not solely does it style nice, however it solely takes 20 minutes to make!
Components
- 2 tablespoons butter
- 8 oz. cream cheese
- 2 cans corn, drained
- 1 cup shredded sharp cheddar cheese
- 4 oz. can of diced inexperienced chiles
- 1 jalapeno, diced (elective)
- Garlic salt to style
- Black pepper or cayenne pepper to style
- Non-obligatory toppings (see notes)
Instructions
- In a skillet (at the least 8 inches) soften butter and cream cheese over medium warmth and stir till clean.
- Add in corn, inexperienced chiles, garlic salt, pepper and jalapeno if utilizing, and stir to mix.
- Add cheddar cheese and stir till totally melted.
- Prime with elective toppings if desired
- Serve scorching with tortilla chips!
Notes from Lauren
- Prime with crumbled cooked bacon, inexperienced onions, or contemporary parsley.
- This may be made in a gradual cooker: Add all substances and cook dinner on low for 3-4 hours, stirring sometimes, or till all the things is melted and bubbly.
Discover this recipe and extra by following Lauren Lane on her website or on Instagram.
