Ice Cream Recipe – No Churn, No Ice Cream Maker

Should you’ve been eager to attempt your hand at making do-it-yourself ice cream however don’t know the place to start out, you’ve come to the suitable place. This creamy and scrumptious 3-ingredient, no-churn ice cream recipe is the proper base for making a complete world of your personal frozen confections.

About This Ice Cream Recipe

This fast and straightforward ice cream recipe is a primary ice cream base made with simply three (3!!!) components. This mushy, clean and velvety ice cream recipe comes collectively in nearly no time and doesn’t require any particular tools to make.

Should you, like me, make ice cream largely through the hotter months, you’ll even be thrilled to listen to that there isn’t any cooking concerned for this straightforward recipe! Many ice cream recipes name for making a custard, which implies heating milk, tempering eggs, after which cooking on the stovetop. Not so with this magical, no-fail recipe.

As well as, this recipe requires zero churning, which means you don’t must have an ice cream maker or a bunch of ice and salt to make it occur. All the energetic course of takes simply quarter-hour to assemble, after which all it’s a must to do is anticipate the freezer to do its modern-day magic.

I discovered about these few ingredient ice cream recipes from TheKitchn.com awhile again. Let me let you know – this methodology of creating ice cream is a snap! It has grow to be my go-to recipe for making my favourite summer season deal with.

This fast, no-churn, no-cook ice cream exceeded my expectations the primary time I gave it a attempt. It’s mushy, clean, creamy and delectable – every little thing you might need from ice cream!

And since solely whipping cream and condensed milk is used, there isn’t any risk of the dreaded ice crystals forming. (Is there something worse than digging right into a contemporary pint of ice cream and discovering that it’s freezer burned and crystalized? In fact there may be, however the disappointment may be very actual.)

So now that you simply’ve learn my ode to this magnificently easy ice cream recipe, let’s get down to creating it, lets?

Step-by-Step Information

Make Home made Ice Cream

1. In a big bowl, take 2.5 to 2.75 cups of chilled whipping cream (30% to 50% fats). Add 2 teaspoons vanilla extract.

NOTE: If utilizing vanilla essence, then add simply 1 teaspoon.

2. With an electrical beater at full pace, start to whip the cream. Timing will differ relying on the fats content material within the cream. Each for amul contemporary cream and amul whipping cream, it takes about 8 to 10 minutes to attain the suitable consistency.

3. Whip until stiff peaks are shaped.

TIP: Whereas it may appear foolish, I typically advocate that you simply use a hand mixer for this course of so that you’re current for your entire whipping course of. Be sure you watch the cream fastidiously and cease whipping when it achieves agency peaks – any additional and also you run the chance of turning it into butter!

4. Now add 400 grams of chilled sweetened condensed milk (400 ml or about 1.6 cups).

5. Fold gently however very properly, till the combination is *simply* uniform. Bear in mind to not overfold, as then the ice cream combination can fall flat.

6. Place the finished do-it-yourself ice cream combination in a freezer protected container or field. You can even cowl the identical bowl you made it in whether it is freezer protected.

7. Cowl with a good becoming lid. Freeze for 7 to eight hours or ideally in a single day until the do-it-yourself ice cream is frozen, agency and set.

8. Earlier than serving, set the do-it-yourself ice cream on the counter for about 5 minutes to melt barely for scooping. Serve do-it-yourself ice cream instantly.

It’s scrumptious plain, however you can too drizzle it with chocolate sauce, caramel, or fruit preserves, or sprinkle with chocolate chips, rainbow sprinkles or contemporary fruit. Get pleasure from!

Potential Taste Variations

On this primary ice cream recipe, I used vanilla extract to make it vanilla ice cream. Now that you’ve got the fundamentals down, be at liberty to experiment. This recipe may be very adaptable and you’ll have almost any taste of ice cream that you simply like by including varied flavoring components. Listed here are a number of concepts to get you began:

1. Chocolate Ice Cream – whisk collectively 2 to three tablespoons cocoa powder or consuming chocolate in a bit of little bit of heat milk till properly mixed. Fold in together with the condensed milk.
2. Rose ice cream – merely add 2 to three tablespoons of rose syrup to the cream earlier than whipping.
3. Butterscotch Ice Cream – fold in ½ cup of crushed praline or butterscotch chips.
4. Lemon ice cream – add 1 to 2 tablespoons of lemon juice and ½ teaspoon of lemon zest to the condensed milk and stir completely to mix. Fold the flavored condensed milk into the whipped cream.
5. Mango Ice Cream – fold in 1 cup mango pulp or purée.
6. Tutti Frutti Ice Cream – add ½ cup of tutti frutti (candied fruit peels).
7. Dry fruit ice cream – about ½ cup of chopped dry fruits could be folded in. Should you’d like, you possibly can plump up your dried fruit by soaking it in flavored syrup beforehand.
8. Pistachio Ice Cream – fold in ½ cup chopped or coarsely crushed pistachios.

This listing is barely just the start of what’s attainable with this deliciously straightforward ice cream recipe. Be at liberty to get artistic! Strive utilizing up the crumbs on the backside of your cookie or pretzel bag, or swap mashed banana for the mango. Chop up your favourite sweet bars and fold them in.

The sky is the restrict with what yummy flavors you can also make. Should you give you a profitable mixture, you should definitely let me know within the feedback beneath or tag me on Instagram so I can see!

Ideas and Tips

• Be sure your cream is meant for whipping, which means it has 35% to 50% fats content material. By way of ratios, I all the time add 2.75 to three cups of cream for 1 can or tin of sweetened condensed milk.
• Should you favor a sweeter ice cream, modify the ratio! For the ice cream to be extra candy, you possibly can add 2.25 to 2.5 cups cream per can.
• Use good high quality vanilla extract or use actual vanilla powder. I normally make vanilla extract at house. I add the vanilla extract to varied dessert or baking recipes. You can even use 1 vanilla bean to make this right into a French Vanilla ice cream with these beautiful black vanilla seeds all through.
• No vanilla? No drawback! This ice cream recipe is just a base so that you can play with. As an alternative of vanilla, attempt including ½ teaspoon cardamom powder, some soaked saffron strands in a little bit of heat milk or any fruit or plant-based extract.
• Fold GENTLY! Since it is a no-churn ice cream recipe, you solely get one shot at incorporating sufficient air to make it mild and spoonable, the best way ice cream ought to be. Don’t knock all the loft out of your whipped cream by working too shortly.

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Please you should definitely fee this recipe within the recipe card beneath you probably have made it. For extra vegetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.

This Ice Cream Recipe put up from the archives first revealed in June 2017 has been republished and up to date on 26 Could 2022.