Home Crockpot Recipes Cooking Beef with Eric – Jalapeno Crockpot Meatballs

Cooking Beef with Eric – Jalapeno Crockpot Meatballs

167
0


RAPID CITY, S.D. (KOTA) – A simple, spicy meatball appetizer recipe you’ll need to make time and time once more!

Mix in a crockpot, 4 dozen frozen meatballs, thawed with a cup of orange marmalade. Use apple jelly if yow will discover it! Add 2 cups of barbecue sauce and a pair of diced jalapeno peppers. Take away the seeds and veins for a much less intense warmth. Additionally add a half cup of chopped onion and 1 / 4 teaspoon chili powder. Stir to mix; cook dinner on LOW for two to 4 hours or on HIGH for 1 to 2 hours and serve.

Copyright 2022 KOTA. All rights reserved.



Source link

Previous articleFrom Easy Vegan Whole Wheat Brownies to Thai Green Curry: Our Top Eight Vegan Recipes of the Day!
Next articleAustin’s Best Food and Drink Events This Week: Dinner parties, farmer’s markets, beer, wine, and more for the week of May 26, 2022 – Food

LEAVE A REPLY

Please enter your comment!
Please enter your name here