Home Crockpot Recipes Cooking Beef with Eric – Jalapeno Crockpot Meatballs

Cooking Beef with Eric – Jalapeno Crockpot Meatballs


RAPID CITY, S.D. (KOTA) – A simple, spicy meatball appetizer recipe you’ll need to make time and time once more!

Mix in a crockpot, 4 dozen frozen meatballs, thawed with a cup of orange marmalade. Use apple jelly if yow will discover it! Add 2 cups of barbecue sauce and a pair of diced jalapeno peppers. Take away the seeds and veins for a much less intense warmth. Additionally add a half cup of chopped onion and 1 / 4 teaspoon chili powder. Stir to mix; cook dinner on LOW for two to 4 hours or on HIGH for 1 to 2 hours and serve.

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