Top-of-the-line methods to make use of pulled pork juice is throughout reheating. Drizzling the juice over the meat earlier than microwaving, heating it within the oven, or placing it on the stovetop helps to retain the meat’s moisture. In the event you maintain the juice readily available, it is also superb for takeout leftovers.
Nonetheless, BBQHost has many extra concepts so as to add a pork-infused punch to your repertoire of recipes. From including the juice to easy soup and stew recipes to fortifying your tomato sauce with extra meaty taste, BBQHost has loads of plans so that you can use that porky goodness. They even advocate including the juice when mashing potatoes, substituting pork juice for water when boiling rice, and utilizing a little bit of the juice when making ready beans.
You might have a right away use on your pulled pork juice, however likelihood is doubtless you’ll want to discover a approach to retailer it. Whereas the juice might be stored within the fridge or the freezer, an important half of the storage course of, in accordance with SpicySaltySweet, is to de-fat the juice. Fast and straightforward, simply pour the juice into an hermetic container and refrigerate for a half hour. Then, use a spoon to scrape the fats off of the highest. If that is not simple sufficient, there are easy fats separators which might be reasonably priced as properly.
