Well being-focused, fast-casual restaurant idea Radish will open its second location in Franklin on Tuesday, Could 24.
The brand new spot shall be situated at 4041 Aspen Grove Drive, Suite 106. It will likely be part of the Cool Springs-based business growth close to I-65, McEwen Northside, which hosts native companies in its 45-acre mixed-use house.
Radish is a female-founded institution created by Amanda Frederickson — co-writer of 11 cookbooks with Williams-Sonoma Take a look at Kitchen and creator of “Easy Stunning Meals”. Its first location in Nashville’s Sylvan Park neighborhood gained instant success as soon as it started welcoming friends in August 2020. Frederickson goals to share her tasty, easy-to-make and nourishing meals throughout Center Tennessee.
The Radish build-your-own menu consists of grain bowls, salads and wraps made out of contemporary components which are domestically sourced. Customized vegetarian, dairy-free, gluten-free and nut-free choices can be found.
Some signature taste mixtures Radish affords are Falafel Fattoush, Rad Thai and Hen Caesar. Home made frozen yogurt and cookies may be loved for dessert. Flavorful drinks like blueberry jasmine kombucha, limeade and grape soda may be ordered as nicely.
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Frederickson is thrilled to increase Radish’s footprint into Williamson County, “Wholesome meals choices ought to be accessible and uncomplicated, and we’re excited to encourage our group to get pleasure from satisfying meals in an brisk surroundings impressed by the colourful components in our kitchen.”
The brand new Franklin Radish’s upcoming hours shall be from 11 a.m. to eight p.m., Monday to Sunday.
