Poha is presumably probably the most well-liked breakfast choices throughout India. Gentle and fulfilling, poha is flattened rice that masses you with good quantity of iron, probiotics, fibre and wholesome carbs. Moreover, it’s low in calorie and simply digestible, making poha an ideal meals ingredient to incorporate in your morning food regimen. Poha is tremendous versatile too – you may put together a pool of yummy recipes with a handful of poha. Whereas choices for poha-based dishes are many, the preferred recipe stays the one which embrace veggies in it. The dish too is known as poha. Fairly a captivating truth, proper? You can see poha holding a relentless place in Indian breakfast menu. However the recipe varies from place to put. As an illustration, poha in Bengal is known as chirer pulao, whereas it’s known as Indori poha in areas of Madhya Pradesh. Likewise, in Maharashtra you can see kanda poha being ready in virtually each family.
Flattened rice tossed with some primary spices, onion (often called kanda in Marathi), peanuts and extra, this dish defines consolation. However getting the fitting texture of kanda poha just isn’t as straightforward because it appears. We frequently find yourself crumbling the flattened rice, making the dish tender and soggy. A lot relatable?! Fret not, as at all times, we now have acquired you coated. We’ve got discovered some tremendous easy tips that may enable you to get the right texture of the traditional Maharastrian kanda poha. The following tips are shared by meals vlogger Parul on her YouTube channel ‘Cook dinner With Parul’. Have a look.
1. All the time purchase the thickened poha (flattened rice). The skinny ones get soggy simply.
2. Don’t soak the poha. As a substitute, clear it in operating water three to 4 occasions.
3. Maintain the poha in strainer and sprinkle some salt and sugar on the highest. Add lemon juice to it. this helps add further flavour to the dish and forestall turning tender.
4. Don’t saute the poha. As a substitute, combine it with the spices and veggies with mild hand.
Comply with these straightforward ideas and put together Maharashtrian kanda poha completely. Parul, in her video, shared an in depth recipe too. Have a look.
Watch the detailed recipe video of Maharashtrian Kanda Poha right here:
Additionally Learn: Kanda Poha, Tari Poha And More: 5 Maharashtrian Poha Recipes You Don’t Want To Miss
A lot straightforward? So what are you ready for? Make Maharashtrian kanda poha at house and revel in a lightweight and scrumptious breakfast.
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a very good film could make her day.
