Try Something Different: American Key Lime Pie

Walnuts ring the adjustments on this American  traditional – which is ideal for whenever you need a straightforward however spectacular dessert 

The Key Lime Pie is an American traditional, particularly made with Key limes, that are thought-about extra fragrant than the extra frequent Persian limes. The pie is a stunning, sunshine-y yellow due to the egg yolks, and the lime juice and zest serve to chop the egginess of the egg yolks whereas giving the pie its attribute tartness, once more required to distinction with the sweetness of the condensed milk. 

This model of the American Key Lime Pie additionally consists of walnuts, which add just a little crunch and pack a wholesome punch. 

Historically, the pie is topped with meringue and served chilly. This model skips the meringue; you’ll be able to serve the pie with whipped cream as an alternative and it’ll look simply as spectacular. In actual fact, a Key Lime Pie makes an indulgent and becoming finale to any banquet, and could be made prematurely – at all times helpful whenever you’re so busy with different last-minutes particulars to look into. It is usually good to raise a blah day, and don’t we have now so lots of these!  

American Key Lime Pie

Substances
For the bottom:
250 g digestive biscuits
50 g walnuts
150 g butter, melted

For the filling:
3 giant egg yolks
400 g can condensed milk
Zest and juice of 4 limes, plus further zest to garnish
100 g chopped walnuts

Methodology 

1. Preheat the oven to 170°C.
2. To arrange the bottom, place the digestive biscuits and walnuts in a meals processor and blitz to a high quality breadcrumb consistency. Stir within the butter, and press into the bottom and sides of a 23-cm fluted flan tin. Bake for 10 minutes, take away from the oven, and permit to chill.
3. In the meantime, to organize the filling, whisk the egg yolks till pale and thick, then add the condensed milk. Whisk for 2 to a few  minutes, then add the lime zest and juice and whisk for an additional two to a few minutes. Stir in three fourth  of the chopped  walnuts. 
4. Pour the filling into the baked biscuit base, and sprinkle with the remaining chopped walnuts. Place within the preheated oven and bake for 20 minutes.
5. Take away from the oven, and permit to chill utterly earlier than chilling. 
6. Serve with the lime zest sprinkled on prime.

Serving tip: High with just a little whipped cream to serve.

Recipe and picture: California Walnuts 

Additionally see: 5 Healthy Summer Snack Ideas For Kids