Undercooking your dinner might appear to be a foul concept, however the Food Network really recommends barely undercooking in relation to the grill. This is because of one thing referred to as “carryover cooking.” Even as soon as the meals is taken off the warmth, the temperature of the meals will rise as much as 5 levels.
For this reason the specialists at Napoleon, an organization that makes grills, emphasize the significance of getting an excellent meat thermometer. With a view to forestall overcooking, you may must know when the meat you’re grilling is 5 levels away from being carried out, so you’ll be able to pull it off the grill. It is also necessary to let the meat rest before serving to make sure it has reached the best temperature. So subsequent time you fireplace up the grill, bear in mind to have your meat thermometer helpful. You do not need carryover cooking to spoil your yard cookout!
